Chip & Dip
Packaged product Snacks wingreens
Chip & Dip contains 416 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 24% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 464 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 5.3 g | 26% |
| Sodium | not reported | |
| Total carbohydrates L | 68.3 g | 25% |
| Dietary fiber | not reported | |
| Total sugars L | 57 g | |
| Protein L | 10.8 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 66%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.8 gabove the median for snacks (median 10.7 g)
- Sugars57 gin the top quarter of snacks (median 3.6 g)
- Fat11.1 gin the lowest quarter of snacks (median 17.9 g)
- Saturated fat5.3 gin the top quarter of snacks (median 1.2 g)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- wingreens
- Barcode
- 8906064654987
- Quantity
- 70g
- Category
- pita-chips
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
THIS COMBO BACK CONTAINS BAKED IITA CHIPS AND SWEET CHILLI GARLIC DIP INGREDIENTS CHIPS: Refined Wheat Flout Whole Wheat Flour, Edible • (70) Refines Oll (Refined Palm Oil. Oats, Milet Flour, Malted Barley Flour, Yeas Iodized Sat, Sugar, Defydrated Vegetables (Onion, Garlic, Green UN Ш dim Chill, Tomato) Milk Solids, Red Chill Powder, Permitted Acidity Regulator Ao lab 139 (INS 330. INS 296). Permitted Artsaung Agent (INS861), Denydrated juss Parsley, Edible Refined Oi (Refined Soybean Oil) Contains added Flavor- гада Natural identical. DIP: Sugar (55%). Red Chilles (12.5%), Garlic (7.5%), Water. Thickeners (INS 415) Acidity Regulators (INS 280). Class i vasellul preservative (INS 211), ladized Sat, Mured Spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked pita chips garlic and herb Athenos | 429 | 10.7 g | 67.9 g | 14.3 g |
| Whole wheat baked pita chips Athens | 429 | 14.3 g | 67.9 g | 14.3 g |
| Pita Chips Waleed's | 429 | 10.7 g | 57.1 g | 21.4 g |
| Waleed's, Pita Chips, Cilantro & Jalapeno Waleed's Foods | 429 | 10.7 g | 53.6 g | 21.4 g |
| Reduced Guilt Multigrain Pita Chips Trader Joe's | 429 | 14.3 g | 71.4 g | 10.7 g |
| PITA Mediterranean Herbs TOWN HOUSE | 438 | 6.3 g | 75 g | 15.6 g |
| Multigrain pita chips with salt Compliments | 440 | 14 g | 70 g | 12 g |
| pita chips STACY’S | 451 | 11.5 g | 63.3 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chip & Dip?
100 g of Chip & Dip has 416 kcal.
Is Chip & Dip high in protein?
Chip & Dip contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other snacks, that is above the median (median 10.7 g).
How many carbs are in Chip & Dip?
Chip & Dip has 68.3 g of total carbohydrates per 100 g, including 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chip & Dip?
Chip & Dip contains 11.1 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated February 14, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906064654987. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.