Chinese Noodles

Packaged product Grains and Pasta Wel-Pac

Chinese Noodles contains 357 kcal per 100 g. A serving, 1 portion, 57 g (57 g) provides about 203 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 384,615% of the Daily Value for Riboflavin (B2), 31,250% of the Daily Value for Niacin (B3) and 96% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
12.5 gprotein
75 gcarbohydrates
0 gfat
203kcal in serving, 1 portion, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat L 0.27 g 1%
Cholesterol L 0 mg 0%
Sodium L 714 mg 31%
Total carbohydrates L 75 g 27%
Dietary fiber L 1.8 g 6%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0.13 µg0.7%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.26 mg22%
Riboflavin (B2) L 5,000 mg384,615%
Niacin (B3) L 5,000 mg31,250%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.11 mg6%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Calcium L 27 mg2%
Iron L 2.2 mg12%
Magnesium L 73 mg17%
Phosphorus L 220 mg18%
Potassium L 280 mg6%
Zinc L 1.9 mg17%
Copper L 0.28 mg31%
Manganese L 2.2 mg96%
Selenium L 10 µg18%
Iodine L 10 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%357kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)384,615%Niacin (B3)31,250%Manganese96%Copper31%Thiamin (B1)22%Selenium18%Phosphorus18%Magnesium17%Zinc17%Iron12%

Nutritional insights

  • Protein12.5 gin the top quarter of grains and pasta (median 8 g)
  • Fiber1.8 gbelow the median for grains and pasta (median 3 g)
  • Sugars3.6 gabove the median for grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.27 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium714 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water12.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L59.3 g
Carotenoids (1)
Beta-carotene L5,000,000 µg
Other components (2)
Water L12.4 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 351 kcal357 kcal
Protein 12.3 g12.5 g
Carbohydrates 71.9 g75 g
Fat 0.88 g0 g
Fiber 1.8 g1.8 g
Sugars 21.1 g3.6 g
Sodium 4.2 mg714 mg

Product details

Brand
Wel-Pac
Barcode
0011152261294
Quantity
56 g
Label serving
1 portion (57 g)
Category
Grains and Pasta
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID) SALT AND WATER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012719. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0011152261294. License: ODbL 1.0 (Open Food Facts). Source record dated May 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chinese Noodles?

100 g of Chinese Noodles has 357 kcal. Serving, 1 portion, 57 g (57 g): about 203 kcal.

Is Chinese Noodles high in protein?

Chinese Noodles contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 57 g (57 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Chinese Noodles?

Chinese Noodles has 75 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.6 g of sugars.

How much fat is in Chinese Noodles?

Chinese Noodles contains 0 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chinese Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (384,615% DV), Niacin (B3) (31,250% DV), manganese (96% DV), copper (31% DV) and Thiamin (B1) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chinese Noodles?

100 g contains 714 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.