Chinese curry paste
Packaged product Meals and Dishes fused
Chinese curry paste contains 125 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (122 kcal per 100 g).
100 g provides 16% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,400 mg | 61% |
| Total carbohydrates L | 17.2 g | 6% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 9.7 g | |
| Added sugars L | 11.6 g | 23% |
| Protein L | 2.1 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.86 mg | 6% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.049 mg | 3% |
| Folate (B9) L | 9.9 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 27.5 mg | 2% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 15.7 mg | 4% |
| Phosphorus L | 27.8 mg | 2% |
| Potassium L | 121 mg | 3% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.36 mg | 16% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 3.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 60%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for meals and dishes (median 3 g)
- Fiber4.9 gabove the median for meals and dishes (median 3 g)
- Sugars9.7 gin the top quarter of meals and dishes (median 6.7 g)
- Fat4.2 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat0.4 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sodium1,400 mgin the lowest quarter of meals and dishes (median 2,520 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water81.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.34 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.8 µg |
|---|
Other components (2)
| Water L | 81.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- fused
- Barcode
- 5391536690175
- Quantity
- 100 g
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Onion Purée, Honey, Soy Sauce (Water S WHEAT, Salt), Curry Powder (Coriander, Turmeric, Cumin, Fen ENED Cardamom, Chilli Powder, Black Pepper, Fennel), Rice Vinegar Ga Purée, Ginger Purée, Cornflour, Sunflower Oil, Salt, Turmeric Line Concentrate, Star Anise, Cayenne. Nutrition-Typical Values per sold): Energy 524k1/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionHoneySunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Curry Paste Aldi | 123 | 2.9 g | 17 g | 4.8 g |
| thai red curry paste Marks & Spencer | 128 | 1.3 g | 11.3 g | 8.3 g |
| Red Curry Paste Orient Gourmet | 122 | 3.9 g | 10 g | 5.4 g |
| Rote Currypaste COCK | 122 | 3.9 g | 10 g | 5.4 g |
| Red Curry Paste Cock Brand | 122 | 3.6 g | 12 g | 5.5 g |
| Thai Red Curry Lidl | 130 | 1.1 g | 9.2 g | 9.6 g |
| Red curry cooking kit Lobo | 120 | 1.6 g | 5.6 g | 9.7 g |
| Red Curry Paste Cock | 134 | 4.2 g | 13 g | 6.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chinese curry paste?
100 g of Chinese curry paste has 125 kcal.
How much protein is in Chinese curry paste?
Chinese curry paste contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 3 g).
How many carbs are in Chinese curry paste?
Chinese curry paste has 17.2 g of total carbohydrates per 100 g, including 4.9 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chinese curry paste?
Chinese curry paste contains 4.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Chinese curry paste contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chinese curry paste?
100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5391536690175. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.