Curry Paste
Packaged product Meals and Dishes Aldi
Curry Paste contains 123 kcal per 100 g. A serving, 15 g (15 g) provides about 18 kcal.
Roughly 55% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (127 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 4,720 mg | 205% |
| Total carbohydrates L | 17 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gabove the median for meals and dishes (median 1.9 g)
- Sugars3.3 gin the lowest quarter of meals and dishes (median 5.1 g)
- Fat4.8 gbelow the median for meals and dishes (median 5.4 g)
- Saturated fat1 gabove the median for meals and dishes (median 0.7 g)
- Sodium4,720 mgin the top quarter of meals and dishes (median 1,132 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200423975
- Quantity
- 200 g
- Label serving
- 15 g
- Category
- Red curry pastes
- Packaging
- Metal,Glass,Paper,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Citronnelle, piment, galanga, ail, échalotes, sel de cuisine, huile de son de riz, curcuma rond, pâte de crevette (crevette, sel), zeste de combava, graines de coriandre en poudre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rote Currypaste COCK | 122 | 3.9 g | 10 g | 5.4 g |
| Red Curry Paste Cock Brand | 122 | 3.6 g | 12 g | 5.5 g |
| Chinese curry paste fused | 125 | 2.1 g | 17.2 g | 4.2 g |
| Red curry cooking kit Lobo | 120 | 1.6 g | 5.6 g | 9.7 g |
| thai red curry paste Marks & Spencer | 128 | 1.3 g | 11.3 g | 8.3 g |
| Thai Red Curry Lidl | 130 | 1.1 g | 9.2 g | 9.6 g |
| Red Curry Paste Cock | 134 | 4.2 g | 13 g | 6.1 g |
| Red Curry Paste Aroma Interplus | 140 | 5 g | 25 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry Paste?
100 g of Curry Paste has 123 kcal. Serving, 15 g (15 g): about 18 kcal.
How much protein is in Curry Paste?
Curry Paste contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.44 g in serving, 15 g (15 g). About 9% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.9 g).
How many carbs are in Curry Paste?
Curry Paste has 17 g of total carbohydrates per 100 g, including 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Curry Paste?
Curry Paste contains 4.8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Curry Paste?
100 g contains 4,720 mg of sodium, 205% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200423975. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.