Red curry cooking kit
Packaged product Meals and Dishes Lobo
Red curry cooking kit contains 120 kcal per 100 g.
Roughly 75% of its calories come from fat, with 19% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (123 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 19%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars2.8 gin the lowest quarter of meals and dishes (median 6.7 g)
- Fat9.7 gabove the median for meals and dishes (median 5.4 g)
- Saturated fat7.3 gin the top quarter of meals and dishes (median 1.4 g)
- Sodium880 mgin the lowest quarter of meals and dishes (median 2,520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lobo
- Barcode
- 8850030031879
- Quantity
- 253g
- Category
- Red curry pastes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait de coco 79 % [eau, extrait de noix de coco, stabilisant: E466, émulsifiant: E435], pâte de curry rouge 19,8 % [épices (citronelle, piment, échalote, ail, galanga, zeste de combava, coriandre), sel, huile de SOJA, sucre de palme de noix de coco], épices séchées 1,2 % [piment, feuilles de combava, basilic]. A consommer directement
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Curry Paste Cock Brand | 122 | 3.6 g | 12 g | 5.5 g |
| Rote Currypaste COCK | 122 | 3.9 g | 10 g | 5.4 g |
| Red Curry Paste Orient Gourmet | 122 | 3.9 g | 10 g | 5.4 g |
| Curry Paste Aldi | 123 | 2.9 g | 17 g | 4.8 g |
| Rote Curry-Paste Bamboo Garden | 116 | 2.3 g | 18.1 g | 3.1 g |
| Chinese curry paste fused | 125 | 2.1 g | 17.2 g | 4.2 g |
| thai red curry paste Marks & Spencer | 128 | 1.3 g | 11.3 g | 8.3 g |
| Thai Red Curry Lidl | 130 | 1.1 g | 9.2 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850030031879. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.