Chilli Beef Noodles
Packaged product Grains and Pasta Tesco
Chilli Beef Noodles contains 548 kcal per 100 g. A serving, 1 portion, 372 g (372 g) provides about 2,039 kcal.
Roughly 48% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 342 kcal per 100 g across 143 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 548 kcal | |
| Total fat L | 28.3 g | 36% |
| Saturated fat L | 7.8 g | 39% |
| Sodium L | 181 mg | 8% |
| Total carbohydrates L | 50.6 g | 18% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 9.3 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 19 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 38%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of grains and pasta (median 9.8 g)
- Fiber7.4 gin the top quarter of grains and pasta (median 2.4 g)
- Sugars9.3 gin the top quarter of grains and pasta (median 2.1 g)
- Fat28.3 gin the top quarter of grains and pasta (median 2.2 g)
- Saturated fat7.8 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium181 mgbelow the median for grains and pasta (median 360 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5059697262371
- Label serving
- 1 portion (372 g)
- Category
- Chinese noodles
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Turmeric Noodles (30%) [Water, Wheat Flour, Salt, Turmeric, Paprika], Water, Beef (15%), Red Pepper, Carrot, Choi Sum, Spring Onion, Rapeseed Oil, Sugar, Garlic, Sesame Oil, Cornflour, Ginger, Lemon Juice, Wheat Flour, Green Chilli, Red Chilli, Flavouring, Chicken Fat, Salt, Spirit Vinegar, Cumin, Coriander, Colour (Paprika Extract), Barley Malt Vinegar, Soya Beans, Wheat, Chicken Extract, Sea Salt, Wheat Gluten. Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Made using British and Irish beef. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSugarGarlicWheat flourSaltVinegar
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|---|---|---|---|---|
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| Chiken curry Wai Wai | 503 | 7.5 g | 63.2 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Beef Noodles?
100 g of Chilli Beef Noodles has 548 kcal. Serving, 1 portion, 372 g (372 g): about 2,039 kcal.
Is Chilli Beef Noodles high in protein?
Chilli Beef Noodles contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 70.7 g in serving, 1 portion, 372 g (372 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 9.8 g).
How many carbs are in Chilli Beef Noodles?
Chilli Beef Noodles has 50.6 g of total carbohydrates per 100 g, including 7.4 g of fiber and 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Beef Noodles?
Chilli Beef Noodles contains 28.3 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
How much sodium is in Chilli Beef Noodles?
100 g contains 181 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697262371. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.