Chiken curry
Packaged product Grains and Pasta Wai Wai
Chiken curry contains 503 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 342 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 503 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 1,360 mg | 59% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.48 g | 1% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gbelow the median for grains and pasta (median 10 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 2.5 g)
- Sugars3.3 gin the top quarter of grains and pasta (median 2.1 g)
- Fat24 gin the top quarter of grains and pasta (median 2 g)
- Saturated fat11.3 gin the top quarter of grains and pasta (median 0.5 g)
- Sodium1,360 mgin the top quarter of grains and pasta (median 360 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wai Wai
- Barcode
- 8850100005533
- Category
- Chinese noodles
- Packaging
- Plastic,bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation alimentaire à base de blé tendre et sachet d'assaisonnement saveur poulet curry ngrédients: nouilles (51.7a):farine de BLE tendre 80% huile de palme, huile de GRAINES DE SESAME, arôme de poulet 0.01% (BLE, SOJA). Assaisonnement en poudre (4.8g) : sucre, sel, piment en poudre, poudre de curry 9.2%, exhausteur de goût : E621, arôme de poulet (GEUFS)6.3%, oignon de printemps,sauce POISSON en poudre (POISSONS, sel,eau, maltodextrine). Assaisonnement huile (3.1g):huile de palme, échalote. Crème de coco déshydratée (0.4g):crème de coco, sirop de glucose, émulsifiant:E471, antioxygène:E340, antiagglomérant:E551
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOnionGlucose syrupPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wai wai saveur curry Wai Wai | 503 | 7.5 g | 63.2 g | 24 g |
| Instant Noodles Chicken Flavour WaiWai | 504 | 8.6 g | 60.8 g | 25 g |
| Noodles de ternera Carrefour | 512 | 12 g | 64.1 g | 22.5 g |
| Nouilles instantanées Wong l’an | 492 | 10.1 g | 54.8 g | 26.4 g |
| pot noodles bombay bad boy King Pot Noodle | 487 | 10.5 g | 67.5 g | 18.4 g |
| Nouille chinoise Delhaize | 486 | 9.7 g | 62.7 g | 20.9 g |
| Nouille Sec Kailo Kailo | 477 | 10.8 g | 61.4 g | 20.4 g |
| Lucka Lucka | 474 | 10.9 g | 65.6 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850100005533. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.