Chik'N Primavera Skillet
Packaged product Other Foods Boca
Chik'N Primavera Skillet contains 82 kcal per 100 g. A serving, 1 cup, 170 g (170 g) provides about 139 kcal.
Roughly 53% of its calories come from carbohydrates, with 28% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 2.7 g | 3% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 4.1 g | 8% |
| Calcium L | 41 mg | 3% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 206 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 53%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gbelow the median for other foods (median 5.7 g)
- Fiber2.4 gabove the median for other foods (median 1.6 g)
- Sugars1.2 gbelow the median for other foods (median 2.2 g)
- Fat2.7 gbelow the median for other foods (median 5.5 g)
- Saturated fat0.88 gbelow the median for other foods (median 1.3 g)
- Sodium200 mgbelow the median for other foods (median 296 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 139 kcal | 82 kcal |
| Protein | 7 g | 4.1 g |
| Carbohydrates | 19 g | 11.2 g |
| Fat | 4.5 g | 2.7 g |
| Fiber | 4.1 g | 2.4 g |
| Sugars | 2 g | 1.2 g |
| Sodium | 340 mg | 200 mg |
Product details
- Brand
- Boca
- Barcode
- 0759283002446
- Quantity
- 1 cup
- Label serving
- 1 cup (170 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce (Skim Milk, Water, Cauliflower Puree, Cream, Soybean Oil, Corn Starch, Contains Less Than 2% Of The Following: Dried Garlic, Dried Onion, Garlic, Locust Bean Gum, Natural Flavors, Salt, Spices, Yeast Extract), Pasta (Water, Whole Wheat Flour, Durum Semolina Wheat Flour), Water, Broccoli, Zucchini, Diced Tomatoes, Spinach, Soy Protein Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoMilkOnionGarlicSaltYeastWheat flour
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|---|---|---|---|---|
| Trance di verdesca Meno Trenta | 82 | 20 g | 0 g | 0.2 g |
| Good gout kidz GOOD GOUT KIDZ | 82 | 0.3 g | 18.7 g | 0.4 g |
| BLEDINA DOUCEUR AU FROMAGE BLANC Vanille de Madagascar 4x100g Dès 6 mois Blédina | 82 | 2.4 g | 11.1 g | 2.2 g |
| Zuppa di ceci Cucina Sartor | 82 | 3.8 g | 5.2 g | 3.6 g |
| Healthy Choice, Portabella Parmesan Risotto Healthy choice | 82 | 3.4 g | 13 g | 1.5 g |
| Assortiment de Glaces Bio Village | 83 | 0.5 g | 21 g | 0 g |
| Framboise LES CONFITURES DU VIEUX CHÉRIER | 83 | 1 g | 15 g | 0 g |
| Patate della Sila e cipolla rossa di Calabria Gias | 83 | 1.9 g | 17 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1728701. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0759283002446. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.