Chickpea

Packaged product Snacks Pereg

Chickpea contains 364 kcal per 100 g. A serving, 100 g, 100 g (100 g) provides about 364 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

100 g provides 34% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
19 gprotein
61 gcarbohydrates
6 gfat
364kcal in serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 6 g 8%
Saturated fat L 1 g 5%
Cholesterol L 0 mg 0%
Sodium L 24 mg 1%
Total carbohydrates L 61 g 22%
Dietary fiber L 17 g 61%
Total sugars L 11 g
Protein L 19 g 38%
Vitamin A L 15 µg2%
Vitamin C L 3.6 mg4%
Calcium L 100 mg8%
Iron L 6.1 mg34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 14%364kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron34%Calcium8%Vitamin C4%Vitamin A2%

Nutritional insights

  • Protein19 gin the top quarter of snacks (median 7.1 g)
  • Fiber17 gin the top quarter of snacks (median 3.9 g)
  • Sugars11 gabove the median for snacks (median 5 g)
  • Fat6 gin the lowest quarter of snacks (median 21.1 g)
  • Saturated fat1 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium24 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L50 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 19 g19 g
Carbohydrates 61 g61 g
Fat 6 g6 g
Fiber 17 g17 g
Sugars 11 g11 g
Sodium 24 mg24 mg

Product details

Brand
Pereg
Barcode
0813568002436
Label serving
100 g (100 g)
Category
Snacks
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpeas (gluten free).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Chickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea?

100 g of Chickpea has 364 kcal. Serving, 100 g, 100 g (100 g): about 364 kcal.

Is Chickpea high in protein?

Chickpea contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 100 g, 100 g (100 g). About 20% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).

How many carbs are in Chickpea?

Chickpea has 61 g of total carbohydrates per 100 g, including 17 g of fiber and 11 g of sugars.

How much fat is in Chickpea?

Chickpea contains 6 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Chickpea contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1865046. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0813568002436. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.