Chickpea pasta mac and cheese

Packaged product Grains and Pasta Banza

Chickpea pasta mac and cheese contains 303 kcal per 100 g. A serving, 1 serving, 94 g (94 g) provides about 285 kcal.

Roughly 44% of its calories come from carbohydrates, with 33% from fat and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

303kcal per 100 g
18.2 gprotein
36.4 gcarbohydrates
12.1 gfat
285kcal in serving, 1 serving, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 12.1 g 16%
Saturated fat L 5.1 g 25%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 778 mg 34%
Total carbohydrates L 36.4 g 13%
Dietary fiber L 8.1 g 29%
Total sugars L 7.1 g
Protein L 18.2 g 36%
Vitamin A L 16 µg2%
Vitamin C L 0 mg0%
Calcium L 111 mg9%
Iron L 4 mg22%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 44%Fat: 33%303kcal / 100 g
  • Protein 22%
  • Carbohydrates 44%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Calcium9%Vitamin A2%Vitamin C0%Potassium0%

Nutritional insights

  • Protein18.2 gin the top quarter of grains and pasta (median 7.4 g)
  • Fiber8.1 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars7.1 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat12.1 gin the top quarter of grains and pasta (median 5.1 g)
  • Saturated fat5.1 gin the top quarter of grains and pasta (median 1.7 g)
  • Sodium778 mgabove the median for grains and pasta (median 400 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (3)
Fiber, soluble L3 g
Fiber, insoluble L5 g
Vitamin A, IU L51 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 298 kcal303 kcal
Protein 16 g18.2 g
Carbohydrates 39.4 g36.4 g
Fat 11.7 g12.1 g
Fiber 5.3 g8.1 g
Sugars 3.2 g7.1 g
Sodium 649 mg778 mg

Product details

Brand
Banza
Barcode
0857183005168
Label serving
1 serving (94 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea pasta: chickpeas, tapioca, pea protein, xanthan gum cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), skim milk, concentrated milkfat, water, whey, sodium phosphate, salt, lactic acid, natural flavors, sodium alginate, organic fruit juice and annatto extract (color), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilkChickpeas

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2104531. License: CC0 1.0 (U.S. public domain). Source record dated March 20, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0857183005168. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chickpea pasta mac and cheese?

100 g of Chickpea pasta mac and cheese has 303 kcal. Serving, 1 serving, 94 g (94 g): about 285 kcal.

Is Chickpea pasta mac and cheese high in protein?

Chickpea pasta mac and cheese contains 18.2 g of protein per 100 g (36% of the 50 g Daily Value), or 17.1 g in serving, 1 serving, 94 g (94 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.4 g).

How many carbs are in Chickpea pasta mac and cheese?

Chickpea pasta mac and cheese has 36.4 g of total carbohydrates per 100 g, including 8.1 g of fiber and 7.1 g of sugars.

How much fat is in Chickpea pasta mac and cheese?

Chickpea pasta mac and cheese contains 12.1 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

What vitamins and minerals does Chickpea pasta mac and cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chickpea pasta mac and cheese?

100 g contains 778 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.