Chickpea Crackers
Packaged product Sweets and Desserts Pro Fusion
Chickpea Crackers contains 433 kcal per 100 g.
Roughly 41% of its calories come from fat, with 38% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 39 g | 14% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 38%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 10 g)
- Fiber9 gin the top quarter of sweets and desserts (median 3.6 g)
- Sugars2.6 gbelow the median for sweets and desserts (median 5 g)
- Fat19 gabove the median for sweets and desserts (median 18 g)
- Saturated fat2.8 gbelow the median for sweets and desserts (median 3.6 g)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pro Fusion
- Barcode
- 5032722319783
- Quantity
- 150 g
- Category
- Biscuits and crackers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea flour 64%, whole soft _wheat_ flour, high oleic sunflower oil, chia seeds (Salvia Hispanica), pea protein, salt, raising agent: sodium carbonates, raising agent: ammonium carbonates, emulsifier: sunflower lecithin, natural olive flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasWheat flourSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Barbecue Thin Crisps Triscuit | 433 | 10 g | 70 g | 15 g |
| Rice Crackers Crunchmaster | 433 | 10 g | 73.3 g | 13.3 g |
| Fine Oatcakes Walkers | 433 | 10 g | 56.7 g | 20 g |
| Crunchy Crackers Continente | 435 | 15 g | 50 g | 17 g |
| Roasted Garlic Triscuit | 429 | 10.7 g | 71.4 g | 12.5 g |
| Hint Of Salt Triscuit | 429 | 10.7 g | 71.4 g | 12.5 g |
| Drink Biscuits The Drinks Bakery | 438 | 10.7 g | 36.1 g | 28.8 g |
| Crispbreads Carr's | 440 | 8.5 g | 67 g | 14.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Crackers?
100 g of Chickpea Crackers has 433 kcal.
Is Chickpea Crackers high in protein?
Chickpea Crackers contains 22 g of protein per 100 g (44% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10 g).
How many carbs are in Chickpea Crackers?
Chickpea Crackers has 39 g of total carbohydrates per 100 g, including 9 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Crackers?
Chickpea Crackers contains 19 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
How much sodium is in Chickpea Crackers?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5032722319783. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.