Crispbreads
Packaged product Sweets and Desserts Carr's
Crispbreads contains 440 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 6.5 g | 33% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 67 g | 24% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 8.5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.5 gbelow the median for sweets and desserts (median 10 g)
- Fiber4.4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars5.8 gabove the median for sweets and desserts (median 4.6 g)
- Fat14.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.5 gabove the median for sweets and desserts (median 3.6 g)
- Sodium480 mgbelow the median for sweets and desserts (median 560 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carr's
- Barcode
- 5000396036459
- Quantity
- 190 g
- Category
- Biscuits and crackers
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Barley and Barley Malt Extract, Kibbled Rye, Glucose Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Chive Flakes (1%), Salt, Natural Flavourings, Wheat Starch. For allergens, including cereals containing gluten, see ingredients in bold. May also contain Sesame Seeds, Milk, Egg. Source of fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSaltWheat flourPalm oil
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|---|---|---|---|---|
| Favorite Crackers Selection Savour Bakes | 441 | 11 g | 57 g | 18 g |
| Drink Biscuits The Drinks Bakery | 438 | 10.7 g | 36.1 g | 28.8 g |
| Crunchy Crackers Continente | 435 | 15 g | 50 g | 17 g |
| Fine Oatcakes Walkers | 433 | 10 g | 56.7 g | 20 g |
| Rice Crackers Crunchmaster | 433 | 10 g | 73.3 g | 13.3 g |
| Chickpea Crackers Pro Fusion | 433 | 22 g | 39 g | 19 g |
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| Osvego Al Malto E Miele Viaggiator Goloso | 450 | 9 g | 73 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispbreads?
100 g of Crispbreads has 440 kcal.
How much protein is in Crispbreads?
Crispbreads contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 10 g).
How many carbs are in Crispbreads?
Crispbreads has 67 g of total carbohydrates per 100 g, including 4.4 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispbreads?
Crispbreads contains 14.3 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
How much sodium is in Crispbreads?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000396036459. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.