How many calories are in CHICK'N STYLE plantPLANT BASED?

100 g of CHICK'N STYLE plantPLANT BASED has 250 kcal. Serving, 1 portion, 144 g (144 g): about 360 kcal.

How much protein is in CHICK'N STYLE plantPLANT BASED?

CHICK'N STYLE plantPLANT BASED contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 1 portion, 144 g (144 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in CHICK'N STYLE plantPLANT BASED?

CHICK'N STYLE plantPLANT BASED has 37.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHICK'N STYLE plantPLANT BASED?

CHICK'N STYLE plantPLANT BASED contains 9 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does CHICK'N STYLE plantPLANT BASED contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CHICK'N STYLE plantPLANT BASED?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

CHICK'N STYLE plantPLANT BASED

Packaged product Other Foods Daiya

CHICK'N STYLE plantPLANT BASED contains 250 kcal per 100 g. A serving, 1 portion, 144 g (144 g) provides about 360 kcal.

Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

100 g provides 22% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

3.5 gprotein

37.5 gcarbohydrates

9 gfat

360kcal in serving, 1 portion, 144 g (144 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	9 g	12%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	389 mg	17%
Total carbohydrates L	37.5 g	14%
Dietary fiber L	2.8 g	10%
Total sugars L	4.2 g
Added sugars L	3.5 g	7%
Protein L	3.5 g	7%
Vitamin D L	0 µg	0%
Calcium L	291 mg	22%
Iron L	1.4 mg	8%
Potassium L	184 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 61%
Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.5 gbelow the median for other foods (median 7.4 g)
Fiber2.8 gabove the median for other foods (median 1.8 g)
Sugars4.2 gabove the median for other foods (median 3.2 g)
Fat9 gabove the median for other foods (median 6.6 g)
Saturated fat3.1 gabove the median for other foods (median 2 g)
Sodium389 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Daiya
Barcode: 0871459001975
Label serving: 1 portion (144 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, inulin, psyllium, salt, xanthan gum, locust bean gum, daiya oat cream blend (water, gluten-free oat flour, pea protein), tapioca starch, coconut oil, safflower oil, calcium phosphate, natural flavors, corn starch, salt, dextrose, lactic acid, yeast extract, water, tomato paste, cane sugar, apple cider vinegar, blackstrap molasses, safflower oil, onion, salt, natural flavor, paprika, garlic powder, xanthan gum, oregano, cumin, water, pea protein isolate, canola and/or safflower oil, gluten-free oat flour, rice protein, natural flavors, apple cider vinegar, salt, tomato, onion, parsley, calcium chloride

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Chickpeas Olive oil Sugar Yeast Salt Coconut oil Tomato Vinegar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0871459001975. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.