Chicken with Sage & Onion Stuffing on white bread
Packaged product Meals and Dishes Sainsbury's
Chicken with Sage & Onion Stuffing on white bread contains 198 kcal per 100 g. A serving, 1 portion, 189.4 g (189 g) provides about 375 kcal.
Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 233 kcal per 100 g across 245 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 5.8 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 11.7 g | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 49%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.7 gabove the median for meals and dishes (median 10 g)
- Fiber1.5 gbelow the median for meals and dishes (median 2.1 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 3.2 g)
- Fat5.8 gin the lowest quarter of meals and dishes (median 9 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium240 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00235785
- Label serving
- 1 portion (189.4 g)
- Category
- Chicken sandwiches
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Sliced Chicken Breast (26%) (Chicken Breast, Rice Starch, Water, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds), Sage, Onion and Oat Stuffing (12%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Onion, Oats, Salt, Sage, Parsley, Thyme, Flavouring, Ground Thyme, Ground Cloves, Black Pepper, Onion Powder, Bay Leaf, Rosemary, Yeast, Raising Agent: Ammonium Carbonates).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionWheat flourYeastSaltRapeseed (canola) oilVinegarEggSugarOats
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|---|---|---|---|---|
| Sandwich poulet boulot Mars Entr(a) Cte | 198 | 9.4 g | 23 g | 7 g |
| Poulet Poulet Denner | 198 | 8.5 g | 20 g | 9 g |
| Sandwich Poulet Caesar - Sauce au fromage Italien Casino | 199 | 12 g | 24 g | 5.5 g |
| Trio Poulet Rôti Cora | 199 | 11.8 g | 23 g | 5.8 g |
| Entracte Entracte | 197 | 12 g | 24 g | 5.5 g |
| Sandwich De Pollo Al Curry Bon appetit | 197 | 14 g | 21 g | 6 g |
| Sandwich poulet crudités Carrefour | 196 | 8.6 g | 26 g | 5.6 g |
| Sandwich indien CROUS31 | 196 | 9.8 g | 31 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00235785. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.