chicken Thai curry soup
Packaged product Soups and Sauces waitrose
Chicken Thai curry soup contains 56 kcal per 100 g.
Roughly 43% of its calories come from fat, with 36% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 36%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for soups and sauces (median 2.4 g)
- Fiber1.5 gabove the median for soups and sauces (median 1 g)
- Sugars2.2 gabove the median for soups and sauces (median 1.6 g)
- Fat2.5 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.3 gabove the median for soups and sauces (median 0.41 g)
- Sodium192 mgin the lowest quarter of soups and sauces (median 315 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, onion, cooked chicken (5%), green beans, coconut (3%), choi sum, water chestnuts, rice, babycorn, ginger purée, coriander leaf, lemongrass, sugar, cornflour, garlic purée, rapeseed oil, salt, green chilli, ground coriander, concentrated lime juice, ground cumin, lime leaves, white pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRiceSugarGarlicRapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in chicken Thai curry soup?
100 g of chicken Thai curry soup has 56 kcal.
How much protein is in chicken Thai curry soup?
Chicken Thai curry soup contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.4 g).
How many carbs are in chicken Thai curry soup?
Chicken Thai curry soup has 4.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in chicken Thai curry soup?
Chicken Thai curry soup contains 2.5 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in chicken Thai curry soup?
100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169660331. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.