Chicken Tagliatelle
Packaged product Meals and Dishes M&S Food
Chicken Tagliatelle contains 133 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 532 kcal.
Roughly 43% of its calories come from carbohydrates, with 34% from fat and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).
100 g provides 13% of the Daily Value for copper, 12% of the Daily Value for manganese and 12% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 15.9 mg | 5% |
| Sodium L | 177 mg | 8% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.54 g | 1% |
| Protein L | 7.3 g | 15% |
| Vitamin A L | 6.5 µg | 0.7% |
| Vitamin C L | 3.3 mg | 4% |
| Vitamin D L | 0.2 µg | 1% |
| Vitamin E L | 1.6 mg | 10% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.049 mg | 4% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 8.9 µg | 2% |
| Vitamin B12 L | 0.071 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 0.75 mg | 4% |
| Magnesium L | 29.3 mg | 7% |
| Phosphorus L | 91.9 mg | 7% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.29 mg | 12% |
| Selenium L | 2 µg | 4% |
| Iodine L | 6.5 µg | 4% |
| Chloride L | 236 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 43%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.3 gabove the median for meals and dishes (median 6.4 g)
- Fiber1.1 gbelow the median for meals and dishes (median 1.4 g)
- Sugars1.9 gabove the median for meals and dishes (median 1.8 g)
- Fat5 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat0.5 gin the lowest quarter of meals and dishes (median 1.6 g)
- Sodium177 mgin the lowest quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
- Water38.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.1 g |
|---|---|
| Polyunsaturated fat L | 1.7 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.32 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 121 µg |
|---|
Other components (2)
| Water L | 38.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
- Brand
- M&S Food
- Barcode
- 00937641
- Label serving
- 1 portion (400 g)
- Category
- Microwave meals
- Packaging
- en:card-sleeve,en:mixed-plastic-film-film,en:pp-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (34%) (Durum _Wheat_ Semolina (contains _Gluten_) Water) - Tomatoes (16%) - Cooked Chicken Breast (14%) - Tomato Passata - Water - Rapeseed Oil - Onions - Tomato Paste - Carrots - _Celery_ - Garlic Purée - Red Wine Vinegar - Cornflour. Basil Infused Vegetable Oil (Sunflower/Rapeseed) - Salt - Potato Starch - Sundried Tomatoes - Rosemary - Paprika Flakes - Stabiliser: Pectin - Vegetable Oil (Sunflower/ Rapeseed) - Tomato Purée - Coarse Ground Black Pepper - Dextrose - Sugar - Dried Oregano - Dried Garlic - Basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilOnionGarlicVinegarSaltSugar
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|---|---|---|---|---|
| Old El Paso Rice Bowl - Chilli Chicken Old El Paso | 133 | 6 g | 18.1 g | 3.8 g |
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| Poulet rôti & potatoes sauce blanche Fleury Michon | 133 | 6.8 g | 13.3 g | 5.5 g |
| Parmentier de pulled pork Picard | 133 | 8 g | 12 g | 5.3 g |
| Shredded Hoisin Duck Noodles The City Kitchen | 133 | 6.8 g | 19 g | 3 g |
| Hovězí guláš Karlova koruna | 133 | 6.4 g | 18 g | 3.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Tagliatelle?
100 g of Chicken Tagliatelle has 133 kcal. Serving, 1 portion, 400 g (400 g): about 532 kcal.
How much protein is in Chicken Tagliatelle?
Chicken Tagliatelle contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 29.2 g in serving, 1 portion, 400 g (400 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Chicken Tagliatelle?
Chicken Tagliatelle has 14.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Tagliatelle?
Chicken Tagliatelle contains 5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Chicken Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (13% DV), manganese (12% DV), Niacin (B3) (12% DV), Vitamin E (10% DV) and chloride (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Tagliatelle?
100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00937641. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.