Chicken & Stars Soup
Packaged product Soups and Sauces Campbell's
Chicken & Stars Soup contains 58 kcal per 100 g. A serving, 1/2 cup 120 ml (120 g) provides about 70 kcal.
Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 39 products.
100 g provides 58% of the Daily Value for Thiamin (B1), 27% of the Daily Value for iodine and 16% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 658 mg | 29% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin A L | 6.9 µg | 0.8% |
| Vitamin C L | 0.17 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.2 mg | 8% |
| Thiamin (B1) L | 0.69 mg | 58% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 2.3 mg | 14% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 26.8 µg | 7% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 31.5 mg | 7% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 50 mg | 1% |
| Zinc L | 0.69 mg | 6% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 39.9 µg | 27% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 61%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.4 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.56 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fat1.3 gbelow the median for soups and sauces (median 1.9 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.5 g)
- Sodium658 mgin the top quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
- Water24.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 16.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 601 µg |
|---|
Other components (2)
| Water L | 24.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 8.3 g | 8.3 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0.83 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 658 mg | 658 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000015419
- Quantity
- 10 1/2 oz (298 g)
- Label serving
- 1/2 cup 120 ml
- Category
- Chicken soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CARROTS, SALT 2%, MODIFIED FOOD STARCH, CHICKEN FAT, CELERY, WATER, FLAVORING, YEAST EXTRACT, DRIED CHICKEN BROTH, CANE SUGAR, BETA CAROTENE (COLOR), SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DEHYDRATED ONIONS, DEHYDRATED CHICKEN, ONION EXTRACT, GARLIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Sweetcorn Soup Aldi Soupreme | 57 | 3.1 g | 5.3 g | 2.3 g |
| Chicken Noodle Condensed Soup H-E-B | 56 | 2.4 g | 7.2 g | 1.6 g |
| Vegetable and roast chicken soup Yorkshire Provender | 62 | 4.2 g | 2.8 g | 3.6 g |
| Southwest style chicken Well Yes Power | 54 | 3.8 g | 7.9 g | 0.63 g |
| All Natural Chicken & Corn Soup Hansells | 63 | 2.2 g | 8.2 g | 2.5 g |
| Canja Familiar Pingo Doce | 53 | 4 g | 3.8 g | 2.4 g |
| Cream of Chicken Soup Heinz | 53 | 1.6 g | 5 g | 3 g |
| Chicken Soup Asda | 51 | 0.8 g | 4.8 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2776079. License: CC0 1.0 (U.S. public domain). Source record dated August 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000015419. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.