Chicken Spring Rolls
Packaged product Bread and Baked Goods Spring Kitchen
Chicken Spring Rolls contains 225 kcal per 100 g. A serving, 2 spring roll, 80 g (80 g) provides about 180 kcal.
Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (218 kcal per 100 g).
100 g provides 17% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11.2 g | 14% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 375 mg | 16% |
| Total carbohydrates L | 22.5 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 12.5 g | 25% |
| Vitamin A L | 150 µg | 17% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.9 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 37%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gabove the median for bread and baked goods (median 9.4 g)
- Fiber0 gin the lowest quarter of bread and baked goods (median 1.2 g)
- Sugars0 gin the lowest quarter of bread and baked goods (median 1.8 g)
- Fat11.2 gabove the median for bread and baked goods (median 8.8 g)
- Saturated fat1.3 gin the lowest quarter of bread and baked goods (median 2.6 g)
- Sodium375 mgbelow the median for bread and baked goods (median 482 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 500 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 22.5 g | 22.5 g |
| Fat | 11.3 g | 11.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 375 mg | 375 mg |
Product details
- Brand
- Spring Kitchen
- Barcode
- 0858883001313
- Label serving
- 2 SPRING ROLL (80 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chicken, jicama, carrot, yellow onion, green onion, bean thread noodle (green beans, peas, water), anchovy flavored fish sauce (anchovy extract, salt, sugar, water), sugar, salt, garlic powder, black pepper. crust: enriched wheat flour (wheat flour, niacin, iron, thiamin, riboflavin, folic acid), water, salt, soybean oil, sodium of polyphosphates, sodium carbonate, potassium carbonate, mono and diglycerides, polysorbate 60, soy lecithin, acetic acid, sodium benzoate, citric acid propyl gallate, egg. cooked in soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lightly breaded chicken chunks, lightly breaded Perdue | 226 | 15.5 g | 17.9 g | 9.5 g |
| Breaded Chicken Tenderloin Fritters Perdue | 226 | 15.5 g | 20.2 g | 9.5 g |
| Breaded Bay Scallops Ahold | 226 | 10.7 g | 21.4 g | 10.7 g |
| Fully Cooked Breaded Boneless Chicken Bites Great Value | 226 | 16.7 g | 16.7 g | 9.5 g |
| Pork Lumpia Shanghai Spring Roll Martin Purefoods | 224 | 9.4 g | 14.1 g | 14.1 g |
| Pork Lumpia Shanghai (Spring Roll) Martin Purefoods | 224 | 9.4 g | 14.1 g | 14.1 g |
| Spicy breaded pickle slices Hy-Vee | 224 | 3.5 g | 28.2 g | 10.6 g |
| Breaded mushrooms Rich Products Corporation | 224 | 4.7 g | 23.5 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Spring Rolls?
100 g of Chicken Spring Rolls has 225 kcal. Serving, 2 spring roll, 80 g (80 g): about 180 kcal.
Is Chicken Spring Rolls high in protein?
Chicken Spring Rolls contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 10 g in serving, 2 spring roll, 80 g (80 g). About 21% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.4 g).
How many carbs are in Chicken Spring Rolls?
Chicken Spring Rolls has 22.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Chicken Spring Rolls?
Chicken Spring Rolls contains 11.2 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chicken Spring Rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Spring Rolls?
100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895966. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0858883001313. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.