Chicken sausage
Packaged product Meat Coleman Organic
Chicken sausage contains 165 kcal per 100 g. A serving, 1 link, 85 g (85 g) provides about 140 kcal.
Roughly 57% of its calories come from fat, with 40% from protein and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
100 g provides 20% of the Daily Value for Vitamin A and 16% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2.9 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 16.5 g | 33% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 14.1 mg | 16% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 3%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.5 gabove the median for meat (median 14.3 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat10.6 gin the lowest quarter of meat (median 22 g)
- Saturated fat2.9 gin the lowest quarter of meat (median 8.2 g)
- Sodium718 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 165 kcal | 165 kcal |
| Protein | 16.5 g | 16.5 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 10.6 g | 10.6 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 718 mg | 718 mg |
Product details
- Brand
- Coleman Organic
- Barcode
- 0072745634055
- Label serving
- 1 LINK (85 g)
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic chicken, organic red pepper, organic green pepper, organic basil. contains 2% or less of sea salt, organic fennel seed, organic paprika, salt, organic vinegar, organic roasted garlic, organic chili pepper, organic spices (organic black pepper), natural flavoring, organic sunflower oil, in a natural pork casing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple & Gouda Cheese Chicken Sausage Good & Gather | 165 | 18.8 g | 7.1 g | 7.1 g |
| Organic prairie, organic italian chicken sausage Organic Prairie | 165 | 21.2 g | 1.2 g | 8.2 g |
| Salsichas Franckfurt Pingo Doce | 165 | 10 g | 4.3 g | 12 g |
| Betagro Cayenne Pepper & Garlic Sausage Betagro | 165 | 14.7 g | 5.5 g | 13.9 g |
| Sweet Italian Chicken Sausage with Kale Nature's Promise | 165 | 15.4 g | 2.2 g | 9.9 g |
| Delikatess Jagdwurst Güldenhof | 165 | 15.5 g | 1 g | 11 g |
| Salcichas Amanhecer | 165 | 10 g | 4.3 g | 12 g |
| Schinken Zwiebelmettwurst Windau | 165 | 17.5 g | 1 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2066332. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072745634055. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.