Salcichas

Packaged product Meat Amanhecer

Salcichas contains 165 kcal per 100 g. A serving, 200 g (200 g) provides about 330 kcal.

Roughly 65% of its calories come from fat, with 24% from protein and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salcichas by Amanhecer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
10 gprotein
4.3 gcarbohydrates
12 gfat
330kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 12 g 15%
Saturated fat L 4.4 g 22%
Sodium L 590 mg 26%
Total carbohydrates L 4.3 g 2%
Dietary fiber L 0.3 g 1%
Total sugars L 0.3 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 10%Fat: 65%165kcal / 100 g
  • Protein 24%
  • Carbohydrates 10%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 14.3 g)
  • Fiber0.3 gin the top quarter of meat (median 0 g)
  • Sugars0.3 gin the lowest quarter of meat (median 0.7 g)
  • Fat12 gin the lowest quarter of meat (median 22 g)
  • Saturated fat4.4 gin the lowest quarter of meat (median 8.2 g)
  • Sodium590 mgin the lowest quarter of meat (median 800 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amanhecer
Barcode
5601227017557
Label serving
200 g
Category
Sausages
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Organic prairie, organic italian chicken sausage Organic Prairie 165 21.2 g 1.2 g 8.2 g
Salsichas Franckfurt Pingo Doce 165 10 g 4.3 g 12 g
Betagro Cayenne Pepper & Garlic Sausage Betagro 165 14.7 g 5.5 g 13.9 g
Sweet Italian Chicken Sausage with Kale Nature's Promise 165 15.4 g 2.2 g 9.9 g
Delikatess Jagdwurst Güldenhof 165 15.5 g 1 g 11 g
Schinken Zwiebelmettwurst Windau 165 17.5 g 1 g 10 g
Pfälzer Saumagen Peter Braun 165 11 g 5.2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601227017557. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salcichas?

100 g of Salcichas has 165 kcal. Serving, 200 g (200 g): about 330 kcal.

Is Salcichas high in protein?

Salcichas contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 24% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Salcichas?

Salcichas has 4.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salcichas?

Salcichas contains 12 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Salcichas?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.