Chicken Ready to use Gravy
Packaged product Soups and Sauces Bisto
Chicken Ready to use Gravy contains 38 kcal per 100 g. A serving, 1 portion, 83 ml (83 g) provides about 32 kcal.
Roughly 72% of its calories come from carbohydrates, with 16% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 155 kcal per 100 g across 27 products.
100 g provides 23% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0.79 mg | 0.3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.25 µg | 0% |
| Vitamin C L | 0.028 mg | 0% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.012 mg | 0.1% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 16.5 µg | 4% |
| Vitamin B12 L | 0.008 µg | 0.3% |
| Calcium L | 9.8 mg | 0.8% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 4.8 mg | 1% |
| Phosphorus L | 30.7 mg | 2% |
| Potassium L | 43.1 mg | 0.9% |
| Zinc L | 0.23 mg | 2% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.055 mg | 2% |
| Selenium L | 0.89 µg | 2% |
| Iodine L | 4.9 µg | 3% |
| Chloride L | 158 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 72%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for soups and sauces (median 1.7 g)
- Fiber0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 3.7 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0.1 gin the lowest quarter of soups and sauces (median 0.9 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 627 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water88.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.2 g |
|---|---|
| Polyunsaturated fat L | 0.072 g |
Sugars and starch (1)
| Starch L | 5.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.001 g |
| Linoleic acid (omega-6, 18:2) L | 0.011 g |
Carotenoids (1)
| Beta-carotene L | 0.12 µg |
|---|
Other components (2)
| Water L | 88.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bisto
- Barcode
- 5000354929601
- Quantity
- 500ml
- Label serving
- 1 portion (83 ml)
- Category
- Sauces and Condiments variety packs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Modified Maize Starch, Dried Yeast Extract, Sugar, Chicken Bones and Meat (1%), Salt, Onion Powder, Natural Flavourings, Chicken Fat (0.5%), Colour (Plain Caramel), Onion Juice Concentrate, Ground Sage, Sunflower Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: YeastSugarSaltOnionSunflower oil
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|---|---|---|---|---|
| Schnitzel Soße Knorr | 39 | 1 g | 5.4 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Ready to use Gravy?
100 g of Chicken Ready to use Gravy has 38 kcal. Serving, 1 portion, 83 ml (83 g): about 32 kcal.
How much protein is in Chicken Ready to use Gravy?
Chicken Ready to use Gravy contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.2 g in serving, 1 portion, 83 ml (83 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.7 g).
How many carbs are in Chicken Ready to use Gravy?
Chicken Ready to use Gravy has 6.8 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Ready to use Gravy?
Chicken Ready to use Gravy contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Chicken Ready to use Gravy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Ready to use Gravy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354929601. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.