Chicken pot pie bites

Packaged product Sweets and Desserts Bowl and Basket

Chicken pot pie bites contains 211 kcal per 100 g.

Roughly 49% of its calories come from fat, with 38% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken pot pie bites by Bowl and Basket, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
6.6 gprotein
18.4 gcarbohydrates
10.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 10.5 g 13%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 342 mg 15%
Total carbohydrates L 18.4 g 7%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 6.6 g 13%
Vitamin D L 1 µg5%
Calcium L 26 mg2%
Iron L 1.3 mg7%
Potassium L 105 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 38%Fat: 49%211kcal / 100 g
  • Protein 14%
  • Carbohydrates 38%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin D5%Potassium2%Calcium2%

Nutritional insights

  • Protein6.6 gabove the median for sweets and desserts (median 6.4 g)
  • Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
  • Sugars1.3 gbelow the median for sweets and desserts (median 3.2 g)
  • Fat10.5 gabove the median for sweets and desserts (median 7.2 g)
  • Saturated fat6.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sodium342 mgbelow the median for sweets and desserts (median 343 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 211 kcal211 kcal
Protein 6.6 g6.6 g
Carbohydrates 18.4 g18.4 g
Fat 10.5 g10.5 g
Fiber 1.3 g1.3 g
Sugars 1.3 g1.3 g
Sodium 342 mg342 mg

Product details

Brand
Bowl and Basket
Barcode
0041190410422
Quantity
9
Category
Frozen foods
Packaging
frozen
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puff Pastry (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Butter [Pasteurized Cream), Salt), Cooked Chicken (Boneless Skinless Chicken Breast, Water, Sea Salt, Sugar, Lemon Juice), Water, Milk (Pasteurized Milk, Vitamin D), Butternut Squash, Carrots, Mushrooms, Onion, Unsalted Butter (Pasteurized Cream), Green Pea, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt, Yeast, Ascorbic Acid [added as a dough conditioner)), Celery, Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Base (Chicken Meat including Chicken Juices, Salt, Chicken Fat, Yeast Extract, Sugar, Flavoring, Potato Flour, Carrot Powder and Turmeric), Fennel, Expeller Pressed Canola Oil, Parsley, Kosher Salt, Tomato (Diced Tomato, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate [Preservative)), Lemon Juice, Black Pepper

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterCreamSaltMilkOnionWheat flourRapeseed (canola) oilTomato

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FoodCaloriesProteinCarbsFat
Handmade Lobster Cakes Daily Chef 211 12.7 g 8.5 g 12.7 g
Crab Cakes Wholey 211 9.9 g 9.9 g 15.5 g
Premium Crab Cakes Wholey 211 5.6 g 19.7 g 12.7 g
White cheddar pierogies, white cheddar Wegmans 211 5.3 g 35.5 g 5.9 g
Olive ripiene all’ascolana CGM 212 5.7 g 28.7 g 8 g
Crab & Shrimp Cakes Handy 212 11.8 g 7.1 g 15.3 g
White cheddar mini pierogies Wegmans 212 6.3 g 35 g 5.6 g
Homestyle Potato & Cheddar Pierogi, Homestyle Potato & Cheddar Heinen's 214 7.1 g 41.7 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041190410422. License: ODbL 1.0 (Open Food Facts). Source record dated November 7, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2620498. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken pot pie bites?

100 g of Chicken pot pie bites has 211 kcal.

How much protein is in Chicken pot pie bites?

Chicken pot pie bites contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.4 g).

How many carbs are in Chicken pot pie bites?

Chicken pot pie bites has 18.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars.

How much fat is in Chicken pot pie bites?

Chicken pot pie bites contains 10.5 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Chicken pot pie bites?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 7, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.