Chicken Poblano Queso Burrito Bowl
Packaged product Meals and Dishes CRAVE
Chicken Poblano Queso Burrito Bowl contains 132 kcal per 100 g. A serving, 1 portion, 340 g (340 g) provides about 450 kcal.
Roughly 50% of its calories come from carbohydrates, with 26% from protein and 24% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (133 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 20.6 mg | 7% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 16.8 g | 6% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 73.5 mg | 6% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 162 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 50%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber2.1 gabove the median for meals and dishes (median 1.5 g)
- Sugars1.2 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat3.5 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 1.8 g)
- Sodium300 mgbelow the median for meals and dishes (median 312 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- CRAVE
- Barcode
- 0057000012854
- Label serving
- 1 portion (340 g)
- Category
- Frozen ready-made meals
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked enriched white rice, Queso (water, pasteurized processed white cheddar cheese [cheddar cheese {milk, bacterial culture, salt, microbial enzymes}, water, sodium phosphate, milk fat, salt], modified milk ingredients, jalapeno peppers, modified corn starch, vinegar, salt, onion, herbs and spices, sodium phosphate, garlic, chili peppers), Seasoned chicken breast (cooked white chicken meat, water, seasoning, modified tapioca starch, sodium phosphate), Pinto beans, Poblano peppers, Red bell peppers, Corn, Monterey Jack cheese. Contains: Milk. Ingrédients : Riz blanc enrichi cuit, Queso (eau, fromage cheddar blanc fondu pasteurisé [fromage cheddar {lait, culture bactérienne, sel, enzymes microbiennes}, eau, phosphate de sodium, matière grasse laitière, sel], substances laitières modifiées, piments jalapenos, amidon de maïs modifié, vinaigre, sel, oignon, fines herbes et épices, phosphate de sodium, ail, piments chili), Poitrine de poulet assaisonnée (viande blanche de poulet cuite, eau, assaisonnement, amidon de tapioca modifié, phosphate de sodium), Haricots pinto, Piments poblano, Poivrons rouges, Maïs, Fromage monterey jack. Contient : Lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0057000012854. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.