Chicken Pesto Pasta Bake
Packaged product Grains and Pasta Coles Kitchen
Chicken Pesto Pasta Bake contains 124 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 29% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 230 mg | 10% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 4.7 g | 17% |
| Total sugars L | 0.29 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.2 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 54%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.2 gabove the median for grains and pasta (median 7.4 g)
- Fiber4.7 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars0.29 gin the lowest quarter of grains and pasta (median 2.8 g)
- Fat2.1 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0.6 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium230 mgin the lowest quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Coles Kitchen
- Barcode
- 9310645404059
- Quantity
- 350 g
- Category
- Pasta dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Creamy Pesto Sauce (60%) [Water, Zucchini (18.5%), Cooked RSPCA Approved Australian Chicken Breast (18%), Basil Pesto (Milk) (3.5%), Spinach (3.5%), Milk Powder, Red Capsicum, Corn Starch, Basil (0.5%), Salt,Wheat Flour, Vegetable Stock Seasoning (contains Natural Flavouring), Natural Preservative (234)], Cooked Penne Pasta (38.5%) [Penne Pasta (Durum Wheat Semolina), Canola Oil], Cheese Topping (1.5%) [Cheddar Cheese (Milk), Mozzarella Cheese (Milk)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645404059. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.