Chicken Pad Thai
Packaged product Meals and Dishes President's Choice
Chicken Pad Thai contains 121 kcal per 100 g. A serving, 365 g (365 g) provides about 440 kcal.
Roughly 57% of its calories come from carbohydrates, with 23% from protein and 20% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 156 kcal per 100 g across 62 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.7 g | 4% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 9.6 mg | 3% |
| Sodium L | 247 mg | 11% |
| Total carbohydrates L | 17.3 g | 6% |
| Dietary fiber L | 0.82 g | 3% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 20.5 mg | 2% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 123 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 57%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gin the top quarter of meals and dishes (median 5.3 g)
- Fiber0.82 gin the lowest quarter of meals and dishes (median 1.3 g)
- Sugars3.6 gbelow the median for meals and dishes (median 5.2 g)
- Fat2.7 gin the lowest quarter of meals and dishes (median 4.5 g)
- Saturated fat0.41 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium247 mgin the lowest quarter of meals and dishes (median 394 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- President's Choice
- Barcode
- 0060383180041
- Quantity
- 365 g
- Label serving
- 365 g
- Category
- Pad thai
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rice noodles (rice, water), Seasoned chicken breast fillets (chicken, water, modified corn starch, sodium phosphate, salt), Water, Bean sprouts, Onions, Red bell peppers, Carrots, Peanuts, Brown sugar, Fish sauce (anchovy, salt, sugar), Shallots, Canola oil, Garlic purée (garlic, water), Tamarind paste (tamarind, salt), Corn starch, Concentrated lime juice, Cilantro, Salt, Crushed red chili peppers, Spice extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionPeanutSugarRapeseed (canola) oilGarlicSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pad. Thaï Cereal bio | 121 | 5.9 g | 11.8 g | 4.5 g |
| Vegetable Pad Thai On The Menu Chef Inspired Cuisine | 120 | 3.4 g | 19.1 g | 3.2 g |
| Pad Thaï Céréal BIO | 122 | 5.8 g | 12 g | 4.5 g |
| Pad Thai Cereal Bio | 122 | 5.8 g | 12 g | 4.5 g |
| Chicken Pad Thai M&M Food Markt | 123 | 6.3 g | 16.7 g | 3.3 g |
| Pad thai au poulet Irresistible | 116 | 5.5 g | 16.4 g | 2.5 g |
| MAGGI® Nouilles instantannées sauce saveur Pad Thai 128g Maggi | 116 | 2.5 g | 17.1 g | 3.9 g |
| Pad Thai Chicken Betty Bossi | 128 | 6.7 g | 15 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383180041. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2026. Imported November 7, 2026.
Last updated: . Source description: "CHICKEN PAD THAI". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.