How many calories are in CHICKEN NUGGET breaded?

100 g of CHICKEN NUGGET breaded has 225 kcal.

Is CHICKEN NUGGET breaded high in protein?

CHICKEN NUGGET breaded contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in CHICKEN NUGGET breaded?

CHICKEN NUGGET breaded has 15 g of total carbohydrates per 100 g, including 0.47 g of fiber and 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in CHICKEN NUGGET breaded?

CHICKEN NUGGET breaded contains 11.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does CHICKEN NUGGET breaded contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (20% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in CHICKEN NUGGET breaded?

100 g contains 64.7 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

CHICKEN NUGGET breaded

Packaged product Bread and Baked Goods farmfoods

CHICKEN NUGGET breaded contains 225 kcal per 100 g.

Roughly 48% of its calories come from fat, with 27% from carbohydrates and 26% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 20% of the Daily Value for Vitamin B6 and 13% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

225kcal per 100 g

14.3 gprotein

15 gcarbohydrates

11.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	225 kcal
Total fat L	11.8 g	15%
Saturated fat L	2.4 g	12%
Cholesterol L	54.6 mg	18%
Sodium L	64.7 mg	3%
Total carbohydrates L	15 g	5%
Dietary fiber L	0.47 g	2%
Total sugars L	0.11 g
Added sugars L	0 g	0%
Protein L	14.3 g	29%
Vitamin A L	0 µg	0%
Vitamin C L	1.8 mg	2%
Vitamin D L	0.009 µg	0%
Vitamin E L	0.67 mg	4%
Thiamin (B1) L	0.018 mg	1%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0.003 mg	0%
Pantothenic acid (B5) L	0.033 mg	0.7%
Vitamin B6 L	0.33 mg	20%
Folate (B9) L	1.8 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	11.2 mg	0.9%
Iron L	0.77 mg	4%
Magnesium L	24.3 mg	6%
Phosphorus L	157 mg	13%
Potassium L	223 mg	5%
Zinc L	1.1 mg	10%
Copper L	0.056 mg	6%
Manganese L	0.16 mg	7%
Selenium L	1.1 µg	2%
Iodine L	0.74 µg	0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 26%
Carbohydrates 27%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14.3 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber0.47 gin the lowest quarter of bread and baked goods (median 2.4 g)
Sugars0.11 gin the lowest quarter of bread and baked goods (median 4 g)
Fat11.8 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat2.4 gabove the median for bread and baked goods (median 1.6 g)
Sodium64.7 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Water67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	4.1 g

Carotenoids (1)

Beta-carotene L	0.34 µg

Other components (2)

Water L	67 g
Alcohol L	0 g

Product details

Brand: farmfoods
Barcode: 5036601702109
Category: Bread and Baked Goods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken (60%), WHEAT Flour, Water, Refined SOYA Bean Oil, Corn Flour, Salt, Raising Agent (Sodium Dihydrogen Diphosphate), Sodium Bicarbonate, Calcium Dihydrogen Phosphate, Yeast Extract, Sugar, Dried Yeast, Moisture Retainer (Sodium Tripolyphosphate), Garlic Powder, White Pepper Powder, Corn Starch, Spice, Anticaking Agent (Silicon Dioxide)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5036601702109. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.