Chicken Noodle Soup

Packaged product Grains and Pasta Campbell's

Chicken Noodle Soup contains 40 kcal per 100 g. A serving, 0.5 tasse condens�e, 125 ml (125 g) provides about 50 kcal.

Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Noodle Soup by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
2.4 gprotein
5.6 gcarbohydrates
1.2 gfat
50kcal in serving, 0.5 tasse condens�e, 125 ml (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 376 mg 16%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 2.4 g 5%
Calcium L 8 mg0.6%
Iron L 0.4 mg2%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 52%Fat: 25%40kcal / 100 g
  • Protein 22%
  • Carbohydrates 52%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium0.6%

Nutritional insights

  • Protein2.4 gin the lowest quarter of grains and pasta (median 12.4 g)
  • Fiber0.8 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars0.8 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.4 gabove the median for grains and pasta (median 0.3 g)
  • Sodium376 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
0063211191585
Label serving
0.5 tasse condens�e (125 ml)
Category
Pastas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken broth (water, chicken stock), Noodles (wheat flour, dried egg-white, dried whole egg), Seasoned chicken (soy), Carrots, Salt, Celery, Chicken fat, Corn starch, Onion powder, Yeast extract, Potassium chloride (salt substitute), Garlic powder, Beta carotene, Parsley flakes, Spice extract, Flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionYeastGarlicWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 40 kcal. Serving, 0.5 tasse condens�e, 125 ml (125 g): about 50 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 tasse condens�e, 125 ml (125 g). About 22% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.4 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 5.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 376 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063211191585. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.