How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 29 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 4.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.41 g of sugars.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 0.82 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle Soup

Packaged product Soups and Sauces Campbells

Chicken Noodle Soup contains 29 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 24% from fat and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

29kcal per 100 g

1.6 gprotein

4.1 gcarbohydrates

0.82 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	29 kcal
Total fat L	0.82 g	1%
Saturated fat L	0.2 g	1%
Trans fat L	0 g
Cholesterol L	8 mg	3%
Sodium L	322 mg	14%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	0.6 g	2%
Total sugars L	0.41 g
Added sugars L	0 g	0%
Protein L	1.6 g	3%
Vitamin D L	0 µg	0%
Calcium L	8 mg	0.6%
Iron L	0.29 mg	2%
Potassium L	57 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 54%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber0.6 gbelow the median for soups and sauces (median 1 g)
Sugars0.41 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0.82 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
Sodium322 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	32 kcal	29 kcal
Protein	2.4 g	1.6 g
Carbohydrates	4.4 g	4.1 g
Fat	0.6 g	0.82 g
Fiber	0.4 g	0.6 g
Sugars	0.8 g	0.41 g
Sodium	320 mg	322 mg

Product details

Brand: Campbells
Barcode: 0051000274410
Category: Soups and Sauces
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN STOCK, WATER, CARROTS, CHICKEN MEAT, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID), NAC FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, SALT, ONIONS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, SUGAR, XANTHAN GUM, MODIFIED FOOD STARCH, VEGETABLE OIL, CHICKEN FAT, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, SPICE, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Onion Yeast Sugar Garlic Wheat flour Egg

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Sauce zu Braten Maggi	29	0.6 g	4.3 g	1 g
Cup Soup Waitrose	29	0.7 g	5.2 g	0.5 g
SPINNEYS Tomato Sauce Spinneys	29	1.5 g	4.6 g	0.2 g
Vegetable Medley Soup 365 Everyday Value	29	0.82 g	6.5 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2771709. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000274410. License: ODbL 1.0 (Open Food Facts). Source record dated July 12, 2025. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.