Chicken Noodle Soup

Packaged product Soups and Sauces CAMPBELL'S

Chicken Noodle Soup contains 38 kcal per 100 ml. A serving, 1 cup, 240 ml (240 ml) provides about 91 kcal.

Roughly 46% of its calories come from carbohydrates, with 28% from protein and 26% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (37 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 ml
2.5 gprotein
4.2 gcarbohydrates
1 gfat
91kcal in serving, 1 cup, 240 ml (240 ml)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 38 kcal
Total fat L 1 g 1%
Saturated fat L 0.21 g 1%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 329 mg 14%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 0.42 g
Protein L 2.5 g 5%
Vitamin C L 0 mg0%
Calcium L 8 mg0.6%
Iron L 0.15 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 46%Fat: 26%38kcal / 100 ml
  • Protein 28%
  • Carbohydrates 46%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Iron0.8%Calcium0.6%Vitamin C0%

Nutritional insights

  • Protein2.5 gabove the median for soups and sauces (median 1.7 g)
  • Sugars0.42 gbelow the median for soups and sauces (median 0.59 g)
  • Fat1 gabove the median for soups and sauces (median 0.4 g)
  • Saturated fat0.21 gabove the median for soups and sauces (median 0 g)
  • Sodium329 mgin the top quarter of soups and sauces (median 258 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L521 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 37.9 kcal38 kcal
Protein 2.5 g2.5 g
Carbohydrates 4.2 g4.2 g
Fat 1 g1 g
Fiber 0.4 g0.4 g
Sugars 0.42 g0.42 g
Sodium 329 mg329 mg

Product details

Brand
CAMPBELL'S
Barcode
0051000151117
Label serving
1 cup
Category
Canned Soup

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: WATER, SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, XANTHAN GUM, MODIFIED FOOD STARCH, ONIONS**, SOY PROTEIN CONCENTRATE, FLAVORING, CHICKEN BROTH**, SODIUM PHOSPHATE, SPICE, YEAST EXTRACT, LOCUST BEAN GUM, BETA CAROTENE FOR COLOR, GARLIC**, CHICKEN**, CELERY EXTRACT, ONION EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionYeastGarlicWheat flourEgg

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Light Creamy Chicken Alfredo Soup, Light Creamy Chicken Alfredo CAMPBELL'S 38 2.5 g 5 g 0.83 g
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Chicken Noodle Soup, Chicken Noodle WEGMANS 38 2.4 g 4.7 g 1.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Noodle Soup?

100 ml of Chicken Noodle Soup has 38 kcal. Serving, 1 cup, 240 ml (240 ml): about 91 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 2.5 g of protein per 100 ml (5% of the 50 g Daily Value), or 6 g in serving, 1 cup, 240 ml (240 ml). About 28% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.7 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 4.2 g of total carbohydrates per 100 ml, including 0.4 g of fiber and 0.42 g of sugars.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1 g of fat per 100 ml, of which 0.21 g is saturated (1% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 ml contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0051000151117. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 1626481. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.

Last updated: . Source description: "CHICKEN NOODLE SOUP". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.