Chicken Noodle Soup
Packaged product Soups and Sauces Campbell's
Chicken Noodle Soup contains 38 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 91 kcal.
Roughly 46% of its calories come from carbohydrates, with 28% from protein and 26% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1 g | 1% |
| Saturated fat L | 0.21 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.42 g | |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.15 mg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 46%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 1.9 g)
- Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sugars0.42 gbelow the median for soups and sauces (median 0.82 g)
- Fat1 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.21 gabove the median for soups and sauces (median 0.2 g)
- Sodium329 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 521 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37.9 kcal | 38 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 1 g | 1 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 0.42 g | 0.42 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000151117
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken Stock, Chicken Meat, Carrots, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of: Water, Salt, Chicken Fat, Monosodium Glutamate, Sugar, Xanthan Gum, Modified Food Starch, Onions**, Soy Protein Concentrate, Flavoring, Chicken Broth**, Sodium Phosphate, Spice, Yeast Extract, Locust Bean Gum, Beta Carotene For Color, Garlic**, Chicken**, Celery Extract, Onion Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearty Chicken & Rotini Progresso | 38 | 2.6 g | 5.5 g | 0.64 g |
| Thai Suppe mit Hühnerfleisch und Glasnudeln Gut & Günstig | 38 | 1.9 g | 3.5 g | 1.8 g |
| Organic tomato soup Wegmans | 38 | 0.71 g | 8.2 g | 0.24 g |
| Thai Suppe Gut & Günstig | 38 | 1.9 g | 3.5 g | 1.8 g |
| Chincoteague, Vegetable Red Crab Soup Chincoteague Seafood Co. Inc. | 38 | 2.1 g | 5 g | 1 g |
| Veggie Noodle Soup Health Valley | 38 | 0.83 g | 8.8 g | 0.21 g |
| Potato Leek Creamy Soup Imagine | 38 | 0.83 g | 5.8 g | 1 g |
| Scotch Broth Baxters | 38 | 1.7 g | 5.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1626481. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000151117. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.