Vegetable Medley Soup, Vegetable Medley
Packaged product Soups and Sauces Campbell's
Vegetable Medley Soup, Vegetable Medley contains 38 kcal per 100 g. A serving, 1 cup, 240 ml (240 g) provides about 91 kcal.
Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0.21 g | 0.3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 329 mg | 14% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.3 g | |
| Protein L | 1.3 g | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 81%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars3.3 gin the top quarter of soups and sauces (median 0.82 g)
- Fat0.21 gin the lowest quarter of soups and sauces (median 1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium329 mgabove the median for soups and sauces (median 326 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 833 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 37.9 kcal | 38 kcal |
| Protein | 1.3 g | 1.3 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 0.21 g | 0.21 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 329 mg | 329 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000016607
- Label serving
- 1 cup (240 ml)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Carrots, Potatoes, Pasta (Wheat Flour, Egg Whites), Celery, Corn, Diced Tomatoes In Tomato Juice, Green Beans, Peas, Contains Less Than 2% Of: High Fructose Corn Syrup, Salt, Monosodium Glutamate, Yeast Extract, Dehydrated Onions, Xanthan Gum, Spices, Cabbage, Onions, Locust Bean Gum, Flavoring, Parsley, Onion Extract, Garlic Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPotatoSaltYeastOnionGarlicWheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hearty Chicken & Rotini Progresso | 38 | 2.6 g | 5.5 g | 0.64 g |
| Thai Suppe mit Hühnerfleisch und Glasnudeln Gut & Günstig | 38 | 1.9 g | 3.5 g | 1.8 g |
| Organic tomato soup Wegmans | 38 | 0.71 g | 8.2 g | 0.24 g |
| Thai Suppe Gut & Günstig | 38 | 1.9 g | 3.5 g | 1.8 g |
| Chincoteague, Vegetable Red Crab Soup Chincoteague Seafood Co. Inc. | 38 | 2.1 g | 5 g | 1 g |
| Veggie Noodle Soup Health Valley | 38 | 0.83 g | 8.8 g | 0.21 g |
| Potato Leek Creamy Soup Imagine | 38 | 0.83 g | 5.8 g | 1 g |
| Scotch Broth Baxters | 38 | 1.7 g | 5.4 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1626419. License: CC0 1.0 (U.S. public domain). Source record dated February 1, 2020. Imported November 6, 2026.
- Open Food Facts, record 0051000016607. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.