Chicken Noodle Soup
Packaged product Soups and Sauces Campbell
Chicken Noodle Soup contains 50 kcal per 100 g. A serving, 1/2 cup, 120 ml (120 g) provides about 60 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (50 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 742 mg | 32% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.5 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.5 mg | 3% |
| Potassium L | 50 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 52%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.8 gabove the median for soups and sauces (median 0.53 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Fat1.7 gabove the median for soups and sauces (median 1.6 g)
- Saturated fat0.42 gbelow the median for soups and sauces (median 0.45 g)
- Sodium742 mgin the top quarter of soups and sauces (median 310 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 50 kcal | 50 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 6.7 g | 6.7 g |
| Fat | 1.7 g | 1.7 g |
| Fiber | 0.67 g | 0.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 325 mg | 742 mg |
Product details
- Brand
- Campbell
- Barcode
- 0051000129383
- Quantity
- 1.22 Kg
- Label serving
- 1/2 CUP (120 ml)
- Category
- Chicken soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), chicken meat, contains less than 2% of: salt, chicken fat, water, monosodium glutamate, cornstarch, modified food starch, dehydrated chicken broth, cane sugar, flavoring, beta carotene for color, dehydrated onions, yeast extract, soy protein isolate, sodium phosphate, dehydrated chicken, onion extract, garlic extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canja Un Comida Fresca | 50 | 3.7 g | 3.8 g | 2.2 g |
| Soupe en sachet Royco | 51 | 0.5 g | 6.7 g | 2.5 g |
| Chicken Soup Asda | 51 | 0.8 g | 4.8 g | 3.1 g |
| Organic Chicken Noodle Soup Wegmans | 49 | 4.1 g | 5.3 g | 1.2 g |
| Chicken & Lentil with Butternut Squash Yorkshire Provender | 48 | 3.3 g | 6.4 g | 1 g |
| Cream of Chicken Soup Heinz | 53 | 1.6 g | 5 g | 3 g |
| Canja Familiar Pingo Doce | 53 | 4 g | 3.8 g | 2.4 g |
| Chicken and vegetable soup Deluxe | 47 | 1.8 g | 4.4 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Noodle Soup?
100 g of Chicken Noodle Soup has 50 kcal. Serving, 1/2 cup, 120 ml (120 g): about 60 kcal.
How much protein is in Chicken Noodle Soup?
Chicken Noodle Soup contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1/2 cup, 120 ml (120 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).
How many carbs are in Chicken Noodle Soup?
Chicken Noodle Soup has 6.7 g of total carbohydrates per 100 g, including 0.8 g of fiber and 0 g of sugars.
How much fat is in Chicken Noodle Soup?
Chicken Noodle Soup contains 1.7 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Chicken Noodle Soup?
100 g contains 742 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 27, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778238. License: CC0 1.0 (U.S. public domain). Source record dated September 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000129383. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.