Chicken & Mozzarella Ravioli
Packaged product Grains and Pasta Pasta Prima
Chicken & Mozzarella Ravioli contains 230 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 230 kcal.
Roughly 42% of its calories come from carbohydrates, with 33% from fat and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 5,926 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 410 mg | 18% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14 g | 28% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.1 µg | 0.5% |
| Calcium L | 180 mg | 14% |
| Iron L | 0.72 mg | 4% |
| Potassium L | 160 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 42%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of grains and pasta (median 12.4 g)
- Fiber1 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2 gbelow the median for grains and pasta (median 2.7 g)
- Fat8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat3.5 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium410 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 220 kcal | 230 kcal |
| Protein | 14 g | 14 g |
| Carbohydrates | 25 g | 23 g |
| Fat | 7 g | 8 g |
| Fiber | 2 g | 1 g |
| Sugars | 2 g | 2 g |
| Sodium | 590 mg | 410 mg |
Product details
- Brand
- Pasta Prima
- Barcode
- 0742753326791
- Quantity
- 36 oz
- Label serving
- 1 cup (100 g)
- Category
- Pastas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: chicken breast (chicken white meat, water, potato starch, sea salt, spice), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), parmesan cheese (pasteurized partskim milk, cheese cultures, salt, enzymes), whey protein, canola oil, salt, dehydrated onion, spices, granulated garlic. pasta: extra fancy durum flour, semolina flour, egg, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilOnionGarlicEggMilkCreamVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rising moon organics, organic four cheese ravioli Rising Moon Organics | 230 | 8.9 g | 38.9 g | 3.5 g |
| Leo's, ravioli, spinach & cheese Leo's | 230 | 10.6 g | 31.9 g | 7.1 g |
| Fresh pasta Kings | 230 | 12 g | 18 g | 9 g |
| Chopped Spinach & Four Cheese Ravioli Jsp Enterprises Ltd. | 230 | 13.3 g | 23.9 g | 9.7 g |
| Parmesan gnocchi, parmesan Valley Fine Foods Company | 230 | 11 g | 32 g | 6 g |
| 100% natural sweet pepper ravioli Valley Fine Foods Company | 230 | 10 g | 31 g | 7 g |
| Rising moon organics, garlic & gorgonzola ravioli Rising Moon Organics | 230 | 8 g | 39.8 g | 4 g |
| Organic classic pesto ravioli, classic pesto Rising Moon Organics | 230 | 9 g | 40 g | 4.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Mozzarella Ravioli?
100 g of Chicken & Mozzarella Ravioli has 230 kcal. Serving, 1 cup, 100 g (100 g): about 230 kcal.
Is Chicken & Mozzarella Ravioli high in protein?
Chicken & Mozzarella Ravioli contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 cup, 100 g (100 g). About 25% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.4 g).
How many carbs are in Chicken & Mozzarella Ravioli?
Chicken & Mozzarella Ravioli has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars.
How much fat is in Chicken & Mozzarella Ravioli?
Chicken & Mozzarella Ravioli contains 8 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Chicken & Mozzarella Ravioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken & Mozzarella Ravioli?
100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1972984. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 0742753326791. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.