Chicken Marsala Pasta
Packaged product Meals and Dishes Chef Ramsay
Chicken Marsala Pasta contains 148 kcal per 100 g. A serving, 297 g (297 g) provides about 440 kcal.
Roughly 40% of its calories come from carbohydrates, with 33% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 130 kcal per 100 g across 1,426 products.
100 g provides 10% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 148 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.3 mg | 8% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 15.5 g | 6% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
| Vitamin A L | 18.1 µg | 2% |
| Vitamin C L | 0.86 mg | 1% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.026 mg | 2% |
| Riboflavin (B2) L | 0.12 mg | 9% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.45 mg | 9% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 16.8 mg | 1% |
| Iron L | 0.98 mg | 5% |
| Magnesium L | 4.6 mg | 1% |
| Phosphorus L | 31.7 mg | 3% |
| Potassium L | 145 mg | 3% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.092 mg | 10% |
| Manganese L | 0.035 mg | 2% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 40%
- Fat 33%
- Alcohol 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.4 gabove the median for meals and dishes (median 6.4 g)
- Fiber0.67 gin the lowest quarter of meals and dishes (median 1.4 g)
- Sugars1.7 gbelow the median for meals and dishes (median 1.8 g)
- Fat5.7 gabove the median for meals and dishes (median 4.9 g)
- Saturated fat2.7 gabove the median for meals and dishes (median 1.6 g)
- Sodium380 mgin the top quarter of meals and dishes (median 284 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water89.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.45 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6 µg |
|---|
Other components (2)
| Water L | 89.3 g |
|---|---|
| Alcohol L | 1.7 g |
Product details
- Brand
- Chef Ramsay
- Barcode
- 0810067729741
- Quantity
- 297 g
- Label serving
- 297 g
- Category
- Microwave meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, mushrooms, Marsala wine (wine, salt, sulfites), whole milk, cream, unsalted butter (cream, natural flavoring), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shallots, canola oil, garlic, salt, beef flavor broth concentrate (beef stock, salt, natural flavor, yeast extract, sugar, beef fat), modified food starch, black pepper, xanthan gum, natural flavor, cooked fettuccine (fettuccine, water, durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, soybean oil), cooked chicken breast with rib meat (boneless skinless chicken breast with rib meat, water, tapioca starch, salt, dextrose, ground white pepper, onion powder, garlic powder), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamButterWheat flourRapeseed (canola) oilGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt & Chilli Chicken Fit Foods | 148 | 6.5 g | 16.7 g | 5.7 g |
| High Protein Roasted Chicken with Mac & Cheese Prozis | 148 | 13 g | 13 g | 4.7 g |
| Cooked long grain rice Asda | 148 | 3.2 g | 31 g | 0.7 g |
| Timbale de riz au canard, poivrons et olives La Belle Chaurienne | 148 | 7 g | 14 g | 6.9 g |
| Mumbai Bhaji Hocco | 148 | 2 g | 17 g | 8 g |
| Nouilles royales Agis | 148 | 5.6 g | 17 g | 6.2 g |
| Chef Select Korvstroganoff med vildris Chef Select | 148 | 3.4 g | 13.6 g | 8.9 g |
| Nouilles impériales tasty'asian | 148 | 6.5 g | 17 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Marsala Pasta?
100 g of Chicken Marsala Pasta has 148 kcal. Serving, 297 g (297 g): about 440 kcal.
How much protein is in Chicken Marsala Pasta?
Chicken Marsala Pasta contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 22 g in serving, 297 g (297 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.4 g).
How many carbs are in Chicken Marsala Pasta?
Chicken Marsala Pasta has 15.5 g of total carbohydrates per 100 g, including 0.67 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken Marsala Pasta?
Chicken Marsala Pasta contains 5.7 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
What vitamins and minerals does Chicken Marsala Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken Marsala Pasta?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810067729741. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.