How many calories are in Chicken, Leek, Cheese & Bacon Tray Bake?

100 g of Chicken, Leek, Cheese & Bacon Tray Bake has 137 kcal. Serving, 1 portion, 100 g (100 g): about 137 kcal.

Is Chicken, Leek, Cheese & Bacon Tray Bake high in protein?

Chicken, Leek, Cheese & Bacon Tray Bake contains 20.1 g of protein per 100 g (40% of the 50 g Daily Value), or 20.1 g in serving, 1 portion, 100 g (100 g). About 59% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Chicken, Leek, Cheese & Bacon Tray Bake?

Chicken, Leek, Cheese & Bacon Tray Bake has 4.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Leek, Cheese & Bacon Tray Bake?

Chicken, Leek, Cheese & Bacon Tray Bake contains 4.5 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chicken, Leek, Cheese & Bacon Tray Bake?

100 g contains 303 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken, Leek, Cheese & Bacon Tray Bake

Packaged product Dairy and Eggs Tesco

Chicken, Leek, Cheese & Bacon Tray Bake contains 137 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 137 kcal.

Roughly 59% of its calories come from protein, with 29% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

137kcal per 100 g

20.1 gprotein

4.1 gcarbohydrates

4.5 gfat

137kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	137 kcal
Total fat L	4.5 g	6%
Saturated fat L	1.8 g	9%
Sodium L	303 mg	13%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.1 g
Added sugars L	0 g	0%
Protein L	20.1 g	40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 59%
Carbohydrates 12%
Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein20.1 gin the top quarter of dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars1.1 gin the lowest quarter of dairy and eggs (median 4 g)
Fat4.5 gbelow the median for dairy and eggs (median 10 g)
Saturated fat1.8 gbelow the median for dairy and eggs (median 4.2 g)
Sodium303 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal14.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tesco
Barcode: 5059697748554
Label serving: 1 portion (100 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast (62%), Leek (10%), Whole Milk, Double Cream (Milk). Smoked baking tray in the centre of a pre-heated oven. Bacon Lardons with added water (3.5%) [Pork. Water, Salt. Antioxidant (Sodium d film lid e serving. 200°C/Fan 180°C/Gas 6 35 mins Ascorbate). Preservative (Sodium Nitritell. Cheddar Cheese (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin). Water, Cornflour. Rapeseed Oil, Parsley, Salt, Flavouring, Parmigiano Reggiano Cheese (Milk), Dried Skimmed Milk. Thickeners (Xanthan Gum, Guar Gum). Yeast Extract. Garlic Powder. Made using British chicken and pork. Allergy Advice contains raw meat. Wash hands, utensils and Caution Although every care has been taken to remove bones, some may rema ing raw chicken.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Salt Rapeseed (canola) oil Yeast Garlic Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5059697748554. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.