Chicken Kyiv Bake

Packaged product Meals and Dishes Sainsbury's Taste The Difference

Chicken Kyiv Bake contains 154 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 616 kcal.

Roughly 36% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

100 g provides 41% of the Daily Value for iodine and 17% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Kyiv Bake by Sainsbury's Taste The Difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
8.1 gprotein
14.3 gcarbohydrates
6.8 gfat
616kcal in serving, 1 portion, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 6.8 g 9%
Saturated fat L 3.2 g 16%
Cholesterol L 28.7 mg 10%
Sodium L 216 mg 9%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 1.5 g 5%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 8.1 g 16%
Vitamin A L 40.8 µg5%
Vitamin C L 7.1 mg8%
Vitamin D L 0.039 µg0.2%
Vitamin E L 1.2 mg8%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.054 mg4%
Niacin (B3) L 1 mg6%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 23.3 µg6%
Vitamin B12 L 0.074 µg3%
Calcium L 45.9 mg4%
Iron L 0.56 mg3%
Magnesium L 19.9 mg5%
Phosphorus L 91.1 mg7%
Potassium L 281 mg6%
Zinc L 0.55 mg5%
Copper L 0.078 mg9%
Manganese L 0.17 mg7%
Selenium L 4.1 µg7%
Iodine L 60.9 µg41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 34%Fat: 36%Alcohol: 12%154kcal / 100 g
  • Protein 19%
  • Carbohydrates 34%
  • Fat 36%
  • Alcohol 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine41%Vitamin B617%Copper9%Thiamin (B1)9%Vitamin E8%Vitamin C8%Selenium7%Manganese7%Phosphorus7%Pantothenic acid (B5)7%

Nutritional insights

  • Protein8.1 gabove the median for meals and dishes (median 7.7 g)
  • Fiber1.5 gabove the median for meals and dishes (median 1.3 g)
  • Sugars0.6 gin the lowest quarter of meals and dishes (median 1.9 g)
  • Fat6.8 gabove the median for meals and dishes (median 4.7 g)
  • Saturated fat3.2 gin the top quarter of meals and dishes (median 1.3 g)
  • Sodium216 mgin the lowest quarter of meals and dishes (median 300 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water81.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L10.7 g
Carotenoids (1)
Beta-carotene L168 µg
Other components (2)
Water L81.2 g
Alcohol L2.8 g

Product details

Brand
Sainsbury's Taste The Difference
Barcode
5063334028664
Quantity
400g
Label serving
1 portion (400 g)
Category
Meals with chicken
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potato, Water, Cooked Marinated Chicken (19%) (Chicken, Water, Rapeseed Oil, Potato Starch, Salt, Cornflour, Garlic Purée, Black Pepper), Whole Cows' Milk, Skimmed Cows' Milk, Double Cream (Cows' Milk), Cheddar Cheese (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), White Wine, Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Garlic Purée, Chicken Stock (Chicken Bones, Water, Salt), Parsley, Salt, Chicken Fat, Yeast Extract, Yeast, Olive Oil, Sugar, White Pepper, Sea Salt, Caramel Syrup, Paprika, Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoMilkCreamButterWheat flourRapeseed (canola) oilGarlicSaltYeastOlive oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063334028664. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Kyiv Bake?

100 g of Chicken Kyiv Bake has 154 kcal. Serving, 1 portion, 400 g (400 g): about 616 kcal.

How much protein is in Chicken Kyiv Bake?

Chicken Kyiv Bake contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 32.4 g in serving, 1 portion, 400 g (400 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 7.7 g).

How many carbs are in Chicken Kyiv Bake?

Chicken Kyiv Bake has 14.3 g of total carbohydrates per 100 g, including 1.5 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Kyiv Bake?

Chicken Kyiv Bake contains 6.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

What vitamins and minerals does Chicken Kyiv Bake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (41% DV) and Vitamin B6 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Kyiv Bake?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.