Chicken, Ham & Leek Pie
Packaged product Sweets and Desserts Cook
Chicken, Ham & Leek Pie contains 240 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 720 kcal.
Roughly 61% of its calories come from fat, with 21% from protein and 19% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (261 kcal per 100 g).
100 g provides 17% of the Daily Value for Niacin (B3), 11% of the Daily Value for Vitamin B12 and 11% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 7.4 g | 37% |
| Cholesterol L | 63.4 mg | 21% |
| Sodium L | 94.3 mg | 4% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.2 g | 24% |
| Vitamin A L | 91.1 µg | 10% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 0.59 µg | 3% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 12 µg | 3% |
| Vitamin B12 L | 0.27 µg | 11% |
| Calcium L | 42.1 mg | 3% |
| Iron L | 0.55 mg | 3% |
| Magnesium L | 24.7 mg | 6% |
| Phosphorus L | 119 mg | 9% |
| Potassium L | 223 mg | 5% |
| Zinc L | 0.82 mg | 7% |
| Copper L | 0.059 mg | 7% |
| Manganese L | 0.26 mg | 11% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 6.3 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 19%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.2 gin the top quarter of sweets and desserts (median 9.3 g)
- Fiber1 gbelow the median for sweets and desserts (median 1.3 g)
- Sugars1.5 gabove the median for sweets and desserts (median 1.4 g)
- Fat16 gabove the median for sweets and desserts (median 14.3 g)
- Saturated fat7.4 gabove the median for sweets and desserts (median 6.3 g)
- Sodium94.3 mgin the lowest quarter of sweets and desserts (median 285 mg)
- Protein per 100 kcal5.1 gprotein density, useful for comparing foods with different calorie levels
- Water64.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 49.7 µg |
|---|
Other components (2)
| Water L | 64.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Chicken (26%), Wheat Flour (11%) (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Water (10%), Butter (8%) [Milk], Double Cream (10%) [Milk], Semi Skimmed Milk, Ham (7%) (Pork, Water, Salt, Stabilisers (Triphosphates, Diphosphates, Ammonium Phosphatides), Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Fresh Lemon Juice, Onions, Leeks (4%), Free Range Pasteurised Egg Yolk, White Wine (3%) [Sulphites], Roast Chicken Stock (Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from concentrate), Onion Powder), Rapeseed Oil, Cornflour, Ham Stock (Pork, Water, Rehydrated Potato, Salt, Sugar, Yeast Extract, Molasses Sugar, Smoke Flavouring, Lemon Juice Concentrate), Parsley, Thyme, Salt, White Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterCreamMilkOnionEggRapeseed (canola) oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken & Ham Hock Pies Sainsbury's | 240 | 10 g | 24.3 g | 11.2 g |
| Wild Venison, Thyme, And Red Wine Who Ate All The Pies | 244 | 14.8 g | 23.1 g | 10 g |
| Steak & graby pie Lidl | 244 | 12.5 g | 23.6 g | 10.8 g |
| Meat Pie Plaisirs Gastronomiques | 245 | 9.6 g | 19.1 g | 14.4 g |
| Steak and Cheese Pie Dad's Pies | 249 | 9.2 g | 22.9 g | 13.2 g |
| Steak & Kidney Slice Peter's | 249 | 6.4 g | 30.5 g | 10.8 g |
| Steak & Ale Puff Pastry Pie Tesco | 231 | 9.8 g | 23.9 g | 10.3 g |
| Xxl creamy butter chicken pie Big ben | 231 | 9.3 g | 25.7 g | 9.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Ham & Leek Pie?
100 g of Chicken, Ham & Leek Pie has 240 kcal. Serving, 1 portion, 300 g (300 g): about 720 kcal.
Is Chicken, Ham & Leek Pie high in protein?
Chicken, Ham & Leek Pie contains 12.2 g of protein per 100 g (24% of the 50 g Daily Value), or 36.6 g in serving, 1 portion, 300 g (300 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 9.3 g).
How many carbs are in Chicken, Ham & Leek Pie?
Chicken, Ham & Leek Pie has 11 g of total carbohydrates per 100 g, including 1 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Ham & Leek Pie?
Chicken, Ham & Leek Pie contains 16 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).
What vitamins and minerals does Chicken, Ham & Leek Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (17% DV), Vitamin B12 (11% DV), manganese (11% DV) and Vitamin A (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Ham & Leek Pie?
100 g contains 94.3 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056517316153. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.