Chicken & gravy pie
Packaged product Sweets and Desserts Waitrose
Chicken & gravy pie contains 266 kcal per 100 g.
Roughly 54% of its calories come from fat, with 32% from carbohydrates and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 21.4 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 32%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gbelow the median for sweets and desserts (median 9.3 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.3 g)
- Sugars0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fat15.9 gabove the median for sweets and desserts (median 14.1 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium220 mgin the lowest quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Chicken (30%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm oil (certified sustainable), rapeseed oil), pork lard, onion, cornflour, pasteurised free range egg, salt, yeast extract powder, chicken extract, tomato paste, barley malt extract, potato, chicken fat, ground black pepper, thyme, sage.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionEggSaltYeastTomatoPotatoPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tourte à la volaille Secrets du Val d’Argent | 266 | 12 g | 16.1 g | 17 g |
| Steak Pie Aldi Specially Selected | 265 | 9.8 g | 19.9 g | 16 g |
| Slow Cooked Steak Pie Tesco | 265 | 11 g | 22.2 g | 14.4 g |
| Spicy Beef Patties Caribbean Food Delight | 268 | 8.5 g | 26.1 g | 14.1 g |
| Steak & Cheese Pie BIG BEN | 268 | 9.2 g | 24.1 g | 14.8 g |
| Steak and Gravy family pie Chef Select | 264 | 12.1 g | 23 g | 13.4 g |
| Chicken & Gravy Pie Waitrose | 269 | 9.2 g | 23.3 g | 15.2 g |
| 9" Tourtiere Sunterra | 269 | 11 g | 17.9 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & gravy pie?
100 g of Chicken & gravy pie has 266 kcal.
How much protein is in Chicken & gravy pie?
Chicken & gravy pie contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 9.3 g).
How many carbs are in Chicken & gravy pie?
Chicken & gravy pie has 21.4 g of total carbohydrates per 100 g, including 1 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken & gravy pie?
Chicken & gravy pie contains 15.9 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).
How much sodium is in Chicken & gravy pie?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169654439. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.