Chicken Fried Rice
Packaged product Grains and Pasta Foodie
Chicken Fried Rice contains 316 kcal per 100 g. A serving, 300 g (300 g) provides about 947 kcal.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 996 mg | 43% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 5.3 g | |
| Protein L | 10.6 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.6 gin the top quarter of grains and pasta (median 6.7 g)
- Fiber1.9 gbelow the median for grains and pasta (median 2.2 g)
- Sugars5.3 gin the top quarter of grains and pasta (median 1.8 g)
- Fat9.8 gin the top quarter of grains and pasta (median 2.6 g)
- Saturated fat0.9 gabove the median for grains and pasta (median 0.35 g)
- Sodium996 mgin the top quarter of grains and pasta (median 417 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Foodie
- Barcode
- 6001224921922
- Label serving
- 300 g
- Category
- Rice dishes
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6001224921922. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.