Chicken Flavor Rice side dish

Packaged product Grains and Pasta Knorr

Chicken Flavor Rice side dish contains 369 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 10% from protein and 9% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Flavor Rice side dish by Knorr, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
369kcal per 100 g
9.2 gprotein
73.8 gcarbohydrates
3.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 369 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.77 g 4%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 1,020 mg 44%
Total carbohydrates L 73.8 g 27%
Dietary fiber L 1.5 g 5%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 9.2 g 18%
Calcium L 0 mg0%
Iron L 2.9 mg16%
Potassium L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 80%Fat: 9%369kcal / 100 g
  • Protein 10%
  • Carbohydrates 80%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron16%Potassium7%Calcium0%

Nutritional insights

  • Protein9.2 gin the top quarter of grains and pasta (median 6.7 g)
  • Fiber1.5 gbelow the median for grains and pasta (median 2.2 g)
  • Sugars1.5 gbelow the median for grains and pasta (median 1.8 g)
  • Fat3.9 gabove the median for grains and pasta (median 2.6 g)
  • Saturated fat0.77 gabove the median for grains and pasta (median 0.35 g)
  • Sodium1,020 mgin the top quarter of grains and pasta (median 417 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 369 kcal369 kcal
Protein 9.2 g9.2 g
Carbohydrates 75.4 g73.8 g
Fat 3.1 g3.9 g
Fiber 1.5 g1.5 g
Sugars 1.5 g1.5 g
Sodium 954 mg1,020 mg

Product details

Brand
Knorr
Barcode
0041000689628
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

parboiled long grain rice, vermicelli ove (wheat and durum flour), cornstarch, maltodextrin, hydrolyzed soy protein, chicken fat, salt, chicken ne powder, onion powder, sugar, potassium chloride, co carrot, spice, yeast extract, natural flavors, turmeric (for color), disodium guanylate, disodium inosinate, 3. vitamins and minerals: niacin, ferric orthophosphate (iron), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), ch riboflavin (vitamin b2), folic acid. may contain milk and sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionSugarYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2152289. License: CC0 1.0 (U.S. public domain). Source record dated December 31, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041000689628. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Flavor Rice side dish?

100 g of Chicken Flavor Rice side dish has 369 kcal.

How much protein is in Chicken Flavor Rice side dish?

Chicken Flavor Rice side dish contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Chicken Flavor Rice side dish?

Chicken Flavor Rice side dish has 73.8 g of total carbohydrates per 100 g, including 1.5 g of fiber and 1.5 g of sugars.

How much fat is in Chicken Flavor Rice side dish?

Chicken Flavor Rice side dish contains 3.9 g of fat per 100 g, of which 0.77 g is saturated (4% of the Daily Value).

What vitamins and minerals does Chicken Flavor Rice side dish contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Flavor Rice side dish?

100 g contains 1,020 mg of sodium, 44% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 26, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.