Chicken fillet sandwich, grilled, from fast food: Nutrition Facts
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Chicken fillet sandwich, grilled, from fast food contains 226 kcal per 100 g. A typical serving of 1 submarine (280 g) provides about 633 kcal.
Roughly 39% of its calories come from protein, with 35% from carbohydrates and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in chicken fillet sandwiches on FoodFactly, where the median is 263 kcal per 100 g across 21 foods.
100 g provides 52% of the Daily Value for selenium, 48% of the Daily Value for Niacin (B3) and 32% of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 226 kcal | |
| Total fat C | 6.2 g | 8% |
| Saturated fat C | 1.4 g | 7% |
| Cholesterol C | 57 mg | 19% |
| Sodium C | 430 mg | 19% |
| Total carbohydrates C | 19.4 g | 7% |
| Dietary fiber C | 0.7 g | 3% |
| Total sugars C | 2.8 g | |
| Protein C | 21.5 g | 43% |
| Vitamin A C | 5 µg | 0.6% |
| Vitamin C C | 0.5 mg | 0.6% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.92 mg | 6% |
| Vitamin K C | 5.3 µg | 4% |
| Thiamin (B1) C | 0.26 mg | 22% |
| Riboflavin (B2) C | 0.24 mg | 19% |
| Niacin (B3) C | 7.7 mg | 48% |
| Vitamin B6 C | 0.54 mg | 32% |
| Folate (B9) C | 55 µg | 14% |
| Vitamin B12 C | 0.18 µg | 8% |
| Choline C | 50.9 mg | 9% |
| Calcium C | 60 mg | 5% |
| Iron C | 1.6 mg | 9% |
| Magnesium C | 25 mg | 6% |
| Phosphorus C | 173 mg | 14% |
| Potassium C | 258 mg | 5% |
| Zinc C | 0.82 mg | 7% |
| Copper C | 0.07 mg | 8% |
| Selenium C | 28.5 µg | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 35%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.5 gin the top quarter of chicken fillet sandwiches (median 13.2 g)
- Fiber0.7 gin the lowest quarter of chicken fillet sandwiches (median 1.7 g)
- Fat6.2 gin the lowest quarter of chicken fillet sandwiches (median 13.5 g)
- Saturated fat1.4 gin the lowest quarter of chicken fillet sandwiches (median 3.1 g)
- Sodium430 mgin the lowest quarter of chicken fillet sandwiches (median 504 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
- Water50.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.8 g |
|---|---|
| Polyunsaturated fat C | 1.9 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.003 g |
| Linoleic acid (omega-6, 18:2) C | 1.7 g |
| SFA 4:0 C | 0.002 g |
| SFA 6:0 C | 0.001 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.016 g |
| SFA 12:0 C | 0.005 g |
| SFA 14:0 C | 0.018 g |
| SFA 16:0 C | 0.75 g |
| SFA 18:0 C | 0.56 g |
| MUFA 18:1 C | 1.7 g |
| PUFA 18:3 C | 0.16 g |
| PUFA 20:4 C | 0.038 g |
| MUFA 16:1 C | 0.078 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.026 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.005 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 2 µg |
| Retinol C | 5 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 50.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 21 µg |
| Folate, food C | 20 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken fillet sandwich
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken fillet wrap sandwich, grilled, from fast food Cooked | 252 | 20.8 g | 17.3 g | 10.4 g |
| Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise Cooked | 220 | 17.2 g | 19.9 g | 8.1 g |
| Fast Foods, grilled chicken filet sandwich, with lettuce, tomato and spread Cooked | 182 | 17.3 g | 16.8 g | 4.6 g |
| Fish sandwich, grilled Cooked | 180 | 16.1 g | 21.2 g | 3.3 g |
| Fish sandwich, fried, on wheat bun Cooked | 229 | 15.2 g | 23.8 g | 8.2 g |
| Fish sandwich, fried, on wheat bun, with cheese Cooked | 247 | 15.9 g | 21.2 g | 11 g |
| Fish sandwich, fried, from fast food Cooked | 235 | 14.5 g | 25.7 g | 8.2 g |
| Fish sandwich, fried, on white bun Cooked | 236 | 14.5 g | 25.7 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707005. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.