Chicken & Dumpling Soup
Packaged product Meals and Dishes Weis
Chicken & Dumpling Soup contains 57 kcal per 100 g. A serving, 245 g (245 g) provides about 140 kcal.
Roughly 44% of its calories come from carbohydrates, with 31% from protein and 25% from fat (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.41 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 302 mg | 13% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.82 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.5 mg | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.44 mg | 2% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 44%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber0.4 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.82 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat1.6 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat0.41 gin the lowest quarter of meals and dishes (median 2.7 g)
- Sodium302 mgbelow the median for meals and dishes (median 421 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 714 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 24 kcal | 57 kcal |
| Protein | 1.8 g | 4.5 g |
| Carbohydrates | 2.7 g | 6.5 g |
| Fat | 0.67 g | 1.6 g |
| Fiber | 0.16 g | 0.4 g |
| Sugars | 0.34 g | 0.82 g |
| Sodium | 0.12 mg | 302 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497053674
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Meals and Dishes
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN BROTH, DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVORS, OLEORESIN TURMERIC), WATER, CHICKEN, CARROTS, ONIONS, CELERY, CONTAINS 2% OR LESS OF: CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), PARSLEY, GARLIC, CHICKEN FLAVOR (SALT, CORN SYRUP SOLIDS, NATURAL FLAVOR [CHICKEN POWDER, CALCIUM FAT], YEAST EXTRACT, ONION POWDER, GARLIC POWDER AUTOLYZED YEAST EXTRACT, NATURAL TOCOPHEROLS), CHICKEN FAT, OLIVE OIL, SEASONING (YEAST EXTRACT, MALTODEXTRIN, SALT ACACIA & XANTHAN GUM, SPICES, NISIN PREPARATION AND TURMERIC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSaltSugarGarlicOlive oilYeastWheat flourEgg
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Riced Cauliflower Stir-Fry Tattooed Chef | 57 | 2.9 g | 7.6 g | 2.9 g |
| Traditional Pizza Sauce Hill Country Fare | 57 | 1.6 g | 8.2 g | 2.5 g |
| Dumpling skin ASROPA | 57 | 9.2 g | 1.5 g | 1.6 g |
| Sushi soya sauce Clearspring | 57 | 8.8 g | 5 g | 0 g |
| Organic Riced Cauliflower Stir-fry Tatood Chef | 57 | 2.9 g | 7.6 g | 2.9 g |
| raw Stir-fry Praens Fisherking | 57 | 11.9 g | 0.35 g | 0.5 g |
| Pizza Sauce Publix | 57 | 1.6 g | 8.2 g | 2.5 g |
| Pizza Sauce Weis | 57 | 1.6 g | 9.8 g | 0.82 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken & Dumpling Soup?
100 g of Chicken & Dumpling Soup has 57 kcal. Serving, 245 g (245 g): about 140 kcal.
How much protein is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 11 g in serving, 245 g (245 g). About 31% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Chicken & Dumpling Soup?
Chicken & Dumpling Soup has 6.5 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.82 g of sugars.
How much fat is in Chicken & Dumpling Soup?
Chicken & Dumpling Soup contains 1.6 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).
How much sodium is in Chicken & Dumpling Soup?
100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021532. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0041497053674. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.