Chicken Curry with long grain rice

Packaged product Poultry Clean Cut Meals

Chicken Curry with long grain rice contains 123 kcal per 100 g. A serving, 100 g (100 g) provides about 123 kcal.

Roughly 50% of its calories come from carbohydrates, with 29% from protein and 20% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

100 g provides 30% of the Daily Value for manganese, 15% of the Daily Value for Niacin (B3) and 14% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
8.7 gprotein
15 gcarbohydrates
2.7 gfat
123kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2.7 g 3%
Saturated fat L 1.1 g 6%
Cholesterol L 32.8 mg 11%
Sodium L 268 mg 12%
Total carbohydrates L 15 g 5%
Dietary fiber L 14 g 50%
Total sugars L 2.5 g
Added sugars L 0.84 g 2%
Protein L 8.7 g 17%
Vitamin A L 13.3 µg1%
Vitamin C L 4.4 mg5%
Vitamin D L 0.42 µg2%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.05 mg4%
Niacin (B3) L 2.5 mg15%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 7.8 µg2%
Vitamin B12 L 0.15 µg6%
Calcium L 29.6 mg2%
Iron L 1.4 mg8%
Magnesium L 30.9 mg7%
Phosphorus L 113 mg9%
Potassium L 225 mg5%
Zinc L 0.95 mg9%
Copper L 0.12 mg14%
Manganese L 0.69 mg30%
Selenium L 2.7 µg5%
Iodine L 2.6 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 50%Fat: 20%123kcal / 100 g
  • Protein 29%
  • Carbohydrates 50%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese30%Niacin (B3)15%Copper14%Vitamin B69%Phosphorus9%Zinc9%Iron8%Magnesium7%Pantothenic acid (B5)7%Vitamin B126%

Nutritional insights

  • Protein8.7 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber14 gin the top quarter of poultry (median 0.25 g)
  • Sugars2.5 gin the top quarter of poultry (median 0.89 g)
  • Fat2.7 gbelow the median for poultry (median 4.5 g)
  • Saturated fat1.1 gbelow the median for poultry (median 1.2 g)
  • Sodium268 mgbelow the median for poultry (median 305 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water51.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L27.7 g
Carotenoids (1)
Beta-carotene L30.4 µg
Other components (2)
Water L51.7 g
Alcohol L0 g

Product details

Brand
Clean Cut Meals
Barcode
5099839736612
Label serving
100 g
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked Long Grain Rice (35%) [Water, Long Grain Rice], Chicken (28%), Water, Coconut Milk [Coconut Extract, Water]. Onions, Red Peppers, Green Peppers, Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils (Rapeseed, Sunflower), Spices, Onion Powder, Corn Starch, Salt, Tomato Powder, Yeast Extract, Flavouring, Maltodextrin, Dried Glucose Syrup, Rice Flour, Garlic Powder, Mustard Powder, Celery Extract, Ground Celery, Dextrose, Turmeric Extract, Colour (Plain Caramel). Allergy Advice:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSugarWheat flourSaltTomatoYeastGlucose syrupGarlicRapeseed (canola) oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5099839736612. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Curry with long grain rice?

100 g of Chicken Curry with long grain rice has 123 kcal. Serving, 100 g (100 g): about 123 kcal.

How much protein is in Chicken Curry with long grain rice?

Chicken Curry with long grain rice contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8.7 g in serving, 100 g (100 g). About 29% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Chicken Curry with long grain rice?

Chicken Curry with long grain rice has 15 g of total carbohydrates per 100 g, including 14 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Curry with long grain rice?

Chicken Curry with long grain rice contains 2.7 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Chicken Curry with long grain rice contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (30% DV), Niacin (B3) (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Curry with long grain rice?

100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.