How many calories are in Chicken, Cheese & Pepper Pasta?

100 g of Chicken, Cheese & Pepper Pasta has 140 kcal. Serving, 1 portion, 375 g (375 g): about 526 kcal.

How much protein is in Chicken, Cheese & Pepper Pasta?

Chicken, Cheese & Pepper Pasta contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 21 g in serving, 1 portion, 375 g (375 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Chicken, Cheese & Pepper Pasta?

Chicken, Cheese & Pepper Pasta has 12.8 g of total carbohydrates per 100 g, including 0.91 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken, Cheese & Pepper Pasta?

Chicken, Cheese & Pepper Pasta contains 1.1 g of fat per 100 g, of which 0.29 g is saturated (1% of the Daily Value).

How much sodium is in Chicken, Cheese & Pepper Pasta?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken, Cheese & Pepper Pasta

Packaged product Dairy and Eggs Lean Cuisine

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Chicken, Cheese & Pepper Pasta contains 140 kcal per 100 g. A serving, 1 portion, 375 g (375 g) provides about 526 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

140kcal per 100 g

5.6 gprotein

12.8 gcarbohydrates

1.1 gfat

526kcal in serving, 1 portion, 375 g (375 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	140 kcal
Total fat L	1.1 g	1%
Saturated fat L	0.29 g	1%
Cholesterol L	5.3 mg	2%
Sodium L	242 mg	11%
Total carbohydrates L	12.8 g	5%
Dietary fiber L	0.91 g	3%
Total sugars L	2.4 g
Added sugars L	0 g	0%
Protein L	5.6 g	11%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Choline L	0 mg	0%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 61%
Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.6 gbelow the median for dairy and eggs (median 8 g)
Fiber0.91 gabove the median for dairy and eggs (median 0.7 g)
Sugars2.4 gbelow the median for dairy and eggs (median 4 g)
Fat1.1 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.29 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium242 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Other components (1)

Caffeine L	0 mg

Product details

Brand: Lean Cuisine
Barcode: 9310761724482
Quantity: 375 g
Label serving: 1 portion (375 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheese Pepper Sauce (41%) (Water, Milk Solids, Parmesan Cheese (Milk), Thickener (1422), Wheat Flour, Natural Flavours (Milk, Wheat), Yeast Extract, Brown Sugar, Onion Powder, Garlic, Stock Powder (Natural Flavour, Flavour Enhancer (635)), Salt, Poppy Seeds, Pepper (0.2%), Natural Colour (160b)), Cooked Pasta (29%) (Water, Durum Wheat Semolina, Vegetable Oil, Herb), Marinated Cooked Chicken (9%) (RSPCA Approved Australian Chicken (83%), Water, Salt, Thickeners (407a, 407,415), Sugar, Natural Flavour (Milk), Citrus Fibre, Mineral Salts (451,450,508)), Green Beans (8%), Peas (7%), Broccoli (5%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Wheat flour Yeast Sugar Onion Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 9310761724482. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.