Chicken Caesar Sandwich
Packaged product Meals and Dishes Handmade deli
Chicken Caesar Sandwich contains 249 kcal per 100 g.
Roughly 48% of its calories come from fat, with 35% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 13.2 g | 17% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 372 mg | 16% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 10.2 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 35%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.2 gabove the median for meals and dishes (median 10 g)
- Sugars0.2 gin the lowest quarter of meals and dishes (median 3.2 g)
- Fat13.2 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat2.1 gabove the median for meals and dishes (median 1.6 g)
- Sodium372 mgin the lowest quarter of meals and dishes (median 480 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Handmade deli
- Barcode
- 5391526156278
- Quantity
- 190 g
- Category
- Chicken sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47% Wheat Flour Tortilla (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Vegetable Oils (Palm Oil, Rapeseed Oil], Raising Agents: Sodium Carbonates, Diphosphates; Sugar, salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator. Malic Acid; Flour Treatment Agent: L-Cysteine), 18% Cooked Chicken Breast Pieces (Chicken Breast, Salt), 16% Lettuce, 8% Mayonnaise (Rapeseed Oil, Water, Pasteurized Egg, Spirit Vinegar, Pasteurized Egg Yolk, Sugar, Salt, Dextrose, Stabilizers: Guar Gum, Xanthan Gum; Concentrated Lemon Juice, Flavouring (contains Mustard), Paprika Extract), 7% Caesar Mayonnaise (Rapeseed Oil, Grated Hard Cheese (made from Unpasteurized Milk), Pasteurized Egg, Water, Garlic Purée, Red Wine Vinegar, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Sugar, Concentrated Lemon Juice, Salt, Chives, Parsley, Acidity Regulator: Acetic Acid; Black Pepper, Stabilizers: Guar Gum, Xanthan Gum; Mustard Flour, Preservative: Sorbic Acid), 3% Diced Smoked Cooked Formed Bacon (Pork, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilRapeseed (canola) oilEggVinegar
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| M budget chicken sandwich Migros | 249 | 11 g | 29 g | 9.5 g |
| Navettes façon Bretzel Médaillons de Poulet rôti sauce Moutarde à l'Ancienne Daunat | 249 | 13.9 g | 25.1 g | 10.3 g |
| Moricette pavot poulet Poulaillon | 250 | 8.1 g | 28.4 g | 11 g |
| Poulet caprese Coop | 250 | 11 g | 33 g | 7.9 g |
| Poulet Chicken Sandwich Marsel | 250 | 10.6 g | 23.8 g | 13.1 g |
| Italian Survival Eat (Tramezzino de Venise : Poulet & Champignons) Deppieri | 250 | 9.9 g | 27 g | 11 g |
| Cheese Chicken Crispy Madero | 250 | 13 g | 18 g | 14 g |
| Pavé filet de poulet Les Ateliers Gourmands9 | 248 | 8.6 g | 33.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391526156278. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.