Chicken Breast Tenderloins

Packaged product Poultry Tyson

Chicken Breast Tenderloins contains 196 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 220 kcal.

Roughly 37% of its calories come from fat, with 34% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 188 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicken Breast Tenderloins by Tyson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
196kcal per 100 g
17 gprotein
14.3 gcarbohydrates
8 gfat
220kcal in serving, 4 onz, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 8 g 10%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 40 mg 13%
Sodium L 393 mg 17%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0.89 g
Added sugars L 0.9 g 2%
Protein L 17 g 34%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 188 mg4%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 29%Fat: 37%196kcal / 100 g
  • Protein 34%
  • Carbohydrates 29%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%

Nutritional insights

  • Protein17 gbelow the median for poultry (median 18.6 g)
  • Sugars0.89 gabove the median for poultry (median 0 g)
  • Fat8 gabove the median for poultry (median 5.2 g)
  • Saturated fat1.3 gabove the median for poultry (median 1.2 g)
  • Sodium393 mgabove the median for poultry (median 320 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.7 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 17 g17 g
Carbohydrates 14.3 g14.3 g
Fat 8 g8 g
Fiber 0 g0 g
Sugars 0.89 g0.89 g
Sodium 393 mg393 mg

Product details

Brand
Tyson
Barcode
0023700046253
Label serving
4 ONZ (112 g)
Category
Frozen poultry
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken breast tenderloins, wheat flour, water, chicken broth, contains 2% or less of the following: dextrose, extractives of black pepper, extractives of paprika, garlic powder, mustard, onion powder, salt, soybean oil, spices, sugar, wheat gluten, yeast. breading set in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourGarlicOnionSaltSugarYeast

Similar products

FoodCaloriesProteinCarbsFat
General Chang’s Crispy Chicken P.E. Chang’s 196 12.3 g 19.6 g 8 g
Whole Cornish Hen Perdue 196 17 g 0 g 14.3 g
Chicken Party Wings Flats & Drummettes Great Value 196 17 g 0 g 14.3 g
Chicken Wingettes Food Lion 196 17 g 0 g 14.3 g
Chicken wings Tupelo farm 198 18 g 2.3 g 13 g
6 carrés de poulet assaisonnés à la créole Asia Food 194 13.8 g 10.3 g 17.9 g
Chicken Thigh California Gold 193 14 g 0.88 g 16.7 g
Breaded & Stuffed Chicken Creme Brie & Apple Tyson 200 13.6 g 14.3 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2617923. License: CC0 1.0 (U.S. public domain). Source record dated July 3, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0023700046253. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Breast Tenderloins?

100 g of Chicken Breast Tenderloins has 196 kcal. Serving, 4 onz, 112 g (112 g): about 220 kcal.

Is Chicken Breast Tenderloins high in protein?

Chicken Breast Tenderloins contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 4 onz, 112 g (112 g). About 34% of its calories come from protein. Compared with other poultry, that is below the median (median 18.6 g).

How many carbs are in Chicken Breast Tenderloins?

Chicken Breast Tenderloins has 14.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0.89 g of sugars.

How much fat is in Chicken Breast Tenderloins?

Chicken Breast Tenderloins contains 8 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Breast Tenderloins?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.