How many calories are in Chicken Breast Chunks?

100 g of Chicken Breast Chunks has 154 kcal. Serving, 4 piece, 143 g (143 g): about 220 kcal.

Is Chicken Breast Chunks high in protein?

Chicken Breast Chunks contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 4 piece, 143 g (143 g). About 27% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18.3 g).

How many carbs are in Chicken Breast Chunks?

Chicken Breast Chunks has 16.1 g of total carbohydrates per 100 g, including 0.7 g of fiber and 9.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Breast Chunks?

Chicken Breast Chunks contains 5.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in Chicken Breast Chunks?

100 g contains 329 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Breast Chunks

Packaged product Poultry President's Choice

Chicken Breast Chunks contains 154 kcal per 100 g. A serving, 4 piece, 143 g (143 g) provides about 220 kcal.

Roughly 41% of its calories come from carbohydrates, with 32% from fat and 27% from protein (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (155 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

154kcal per 100 g

10.5 gprotein

16.1 gcarbohydrates

5.6 gfat

220kcal in serving, 4 piece, 143 g (143 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	154 kcal
Total fat L	5.6 g	7%
Saturated fat L	1.4 g	7%
Cholesterol L	31.5 mg	10%
Sodium L	329 mg	14%
Total carbohydrates L	16.1 g	6%
Dietary fiber L	0.7 g	2%
Total sugars L	9.8 g
Added sugars L	0.74 g	1%
Protein L	10.5 g	21%
Calcium L	14 mg	1%
Iron L	0.35 mg	2%
Potassium L	140 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 41%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gin the lowest quarter of poultry (median 18.3 g)
Fiber0.7 gabove the median for poultry (median 0.4 g)
Sugars9.8 gin the top quarter of poultry (median 0.5 g)
Fat5.6 gbelow the median for poultry (median 7 g)
Saturated fat1.4 gbelow the median for poultry (median 1.5 g)
Sodium329 mgbelow the median for poultry (median 425 mg)
Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: President's Choice
Barcode: 0060383211097
Label serving: 4 piece (143 g)
Category: Chickens
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken, Water, Pea hull powder, Salt, Sodium phosphate, Dried garlic, Rice flour, Water, Yellow corn flour, Soybean oil, Modified corn starch, Corn starch, Tapioca dextrin, Sugars (sugar, dextrose), Salt, Rice starch, Spices, Canola and/or sunflower oil, Pea protein isolate, Baking powder, Natural flavour, Onion powder, Garlic powder, Granulated garlic, Guar gum, Modified cellulose, Yeast, Water, Sugars (sugar, brown sugar, honey, glucose), White vinegar, Concentrated tomato paste, Dried garlic, Soybean oil, Modified corn starch, Soy sauce (soybeans, corn maltodextrin, salt), Salt, Spices, Natural flavour, Yeast extract, Xanthan gum, Citric acid, Sodium benzoate, Potassium sorbate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Garlic Rice Sugar Sunflower oil Onion Yeast Vinegar Tomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0060383211097. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.