Wok panang curry
Wok panang curry contains 154 kcal per 100 g. A serving, 350.0 g (350 g) provides about 539 kcal.
Roughly 55% of its calories come from carbohydrates, with 28% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (155 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.5 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 55%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gin the lowest quarter of poultry (median 18.3 g)
- Fiber0.8 gabove the median for poultry (median 0.4 g)
- Sugars3.5 gin the top quarter of poultry (median 0.5 g)
- Fat4.8 gbelow the median for poultry (median 7 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.5 g)
- Sodium280 mgbelow the median for poultry (median 425 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Thai jasminris 50% (thai jasminris, solrosolja), kokosnötextrakt, kyckling 18%, vatten, socker, röd chili, salt, fiskextrakt (ansjovis), kokossocker, vitlök, citrongräs, schalottenlök, modifierad tapiokastärkelse, galangal, kaffir limeblad, druvsocker, spiskummin, kaffir limeskal, korianderfrö, korianderrot, surhetsreglerande medel (E260)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7318690110965. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.