Chicken, Bacon and Leek Pie
Packaged product Sweets and Desserts Taste the Difference
Chicken, Bacon and Leek Pie contains 129 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 515 kcal.
Roughly 43% of its calories come from fat, with 33% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 14% of the Daily Value for iodine, 13% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 6.1 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Cholesterol L | 32.8 mg | 11% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 44.5 µg | 5% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 4% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 2.1 mg | 13% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.21 mg | 13% |
| Folate (B9) L | 21.5 µg | 5% |
| Vitamin B12 L | 0.23 µg | 9% |
| Calcium L | 89.9 mg | 7% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 20.3 mg | 5% |
| Phosphorus L | 105 mg | 8% |
| Potassium L | 243 mg | 5% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.065 mg | 7% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.1 µg | 8% |
| Iodine L | 21.7 µg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 24%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
- Sugars0.9 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat6.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.2 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium235 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water69.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.1 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 102 µg |
|---|
Other components (2)
| Water L | 69.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Taste the Difference
- Barcode
- 00357579
- Quantity
- 400g
- Label serving
- 1 pack (400 g)
- Category
- chicken-and-bacon-pie
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato, Cooked Marinated British Chicken (16%) (Chicken Breast, Rapeseed Oil, Cornflour, Salt, Garlic Purée, Black Pepper), Water, Whole Cows' _Milk_, Leek (6%). Mature Cheddar Cheese (5%) (Cows' _Milk_), Beechwood Smoked British Bacon Lardons with Added Water (4%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Red Leicester Cheese (2%) (Cows' _Milk_) (with Colour: Beta Carotene), Butter (Cows' _Milk_), Double Cream (Cows' _Milk_), Extra Mature Cheddar Cheese (1.5%) (Cows' _Milk_), Cornflour, Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, _Mustard_ Powder, White Pepper, Bay Leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoMilkButterCreamWheat flourSaltRapeseed (canola) oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| tesco chicken and bacon pies Tesco | 225 | 8.9 g | 22.3 g | 10.8 g |
| Breton Chicken Pie plenty! | 228 | 7.6 g | 22.2 g | 12.1 g |
| Chicken ,leek & bacon pie Lidl | 247 | 10.2 g | 19.7 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken, Bacon and Leek Pie?
100 g of Chicken, Bacon and Leek Pie has 129 kcal. Serving, 1 pack, 400 g (400 g): about 515 kcal.
Is Chicken, Bacon and Leek Pie high in protein?
Chicken, Bacon and Leek Pie contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 41.9 g in serving, 1 pack, 400 g (400 g). About 33% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie has 7.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicken, Bacon and Leek Pie?
Chicken, Bacon and Leek Pie contains 6.1 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Chicken, Bacon and Leek Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV), Niacin (B3) (13% DV) and Vitamin B6 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken, Bacon and Leek Pie?
100 g contains 235 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00357579. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.