Chicken Arrabiata pizza
Packaged product Meals and Dishes SuperValu
Chicken Arrabiata pizza contains 203 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 21% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 352 mg | 15% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.5 g | |
| Added sugars L | 0.95 g | 2% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 59%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.6 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.7 g)
- Fat4.6 gin the lowest quarter of meals and dishes (median 8.9 g)
- Saturated fat2.2 gin the lowest quarter of meals and dishes (median 3.7 g)
- Sodium352 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SuperValu
- Barcode
- 5099839648717
- Quantity
- 1 x 535g
- Category
- Pizzas
- Packaging
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- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stonebaked Sourdough Pizza Base [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sourdough Mix (Spelt Flour (Wheat), Starter Culture), Durum Wheat Semolina, Salt, Yeast, Olive Oil], Mozzarella Cheese (17%) (Milk), Tomato Sauce (12%) [Tomato Purée, Salt, Sunflower Oil, Acidity Regulator (Citric Acid), Herbs (Basil, Oregano), Garlic], Spicy Chicken Arrabiata (11%) [Sliced Chicken Breast (8.4%), Water, Dextrose, Pea Starch, Acidity Regulator (Sodium Lactate), Salt, Stabiliser (Triphosphates), Arrabiata Sauce (Plum Tomato, Tomato Juice, Tomato Paste, Spices (Chilli, Cayenne, Cracked Black Pepper), Olive Oil, Garlic, Sea Salt, Herbs (Basil, Parsley), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Balsamic Red Onions (3.6%) [Red Onion, Rapeseed Oil, Brown Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must, Colour (Caramel))], Roasted Red Pepper (2.8%), Crushed Dried Chillies. Allergy Advice: For allergens, including cereals containing gluten, see highlighted ingredients. May also contain traces of Soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastOlive oilTomatoSunflower oilGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ultra thin pizza, bbq chicken Winn-Dixie | 203 | 12 g | 23.3 g | 7.5 g |
| Pizza, margherita Winn-Dixie | 203 | 10.6 g | 20.3 g | 8.1 g |
| Stone baked Vegetable Supreme Pizza Asda | 203 | 8.6 g | 27 g | 6.1 g |
| Prosciutto italian style stone baked pizza Chef Select | 203 | 11 g | 28 g | 4.9 g |
| Champignon Pizza Gewoon | 203 | 8.5 g | 23 g | 8 g |
| Pizza Hawaii Coop | 203 | 11 g | 28 g | 4.7 g |
| Pizza espinacas Carrefour | 203 | 8.3 g | 20 g | 9.5 g |
| Pizza perle di mozzarella Re Pomodoro | 203 | 11.9 g | 26 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839648717. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.